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A prestigious hotel in Wotton-under-Edge is seeking a Restaurant Team Leader to manage a vibrant restaurant environment. This full-time position, offering £12.50 per hour plus average service charge, includes benefits like live-in accommodation, complimentary meals, and significant career progression opportunities. You will be key in ensuring exceptional service and memorable guest experiences while working in a dynamic team.
De Vere Tortworth Court
De Vere Tortworth Court is a hotel that definitely has the WOW factor: a magnificent Grade II listed mansion house in South Gloucestershire, complete with sweeping drive entrance, Victorian arboretum and 30 acres of grounds making it a truly unique place to work. There are 201 bedrooms and suites, 14 meeting and event spaces including the Orangery, 2 Food & Beverage outlets, a seasonal outdoor Tipi, and a Leisure Club & Spa offering treatments.
Your commute: we're just a short way from J14 of the M5 and commutable by car from both Bristol and Gloucester.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Restaurant Team Leader - Live-In Accommodation Available
Are you ready to deliver exceptional service standards and create memorable experiences?
We are recruiting for a Restaurant Team Leader to join the 1853 Restaurant Team at De Vere Tortworth Court in Wotton-under-Edge. Our restaurants and bars are vibrant places to work and central to our guests' overall hotel experience. We also host regular events from weddings to private functions and large conferences.
As a Restaurant Team Leader at De Vere Tortworth Court, you will be an integral part of our team, responsible for supporting our team members to ensure our guests have a great experience. Whatever the reason for our guests' visit, you will make sure their food and drinks are provided smoothly and efficiently and that memorable moments are created.
Please note this is a full-time position, 40 hours a week working 5 out of any 7 days.
What we look for in a Restaurant Team Leader: