Restaurant Supervisor - Scarlet

Bedruthan Hotel Limited; Newquay; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel in Cornwall is seeking a Team Leader for its Scarlet Restaurant. The role involves inspiring a team, ensuring exceptional hospitality, and maintaining high standards of quality and service. Candidates should have experience in hospitality, strong leadership skills, and a passion for creating memorable experiences for guests. The position offers a salary of £28,683 plus tips and various perks including discounts and a health plan.

Benefits

28 days holiday per year

Health Shield Healthcare Plan

40% off food and drinks

Long service scheme

Qualifications

• Experience in a hospitality environment.
• Ability to inspire and lead a team.
• Knowledge of health and safety standards.

Responsibilities

• Support Restaurant Managers with hospitality delivery.
• Train and mentor team members for high-quality service.
• Maintain hygiene and health standards.

Skills

Passion for hospitality

Exceptional communication

Team leadership

Job description

Overview

Are you warm, friendly, caring in nature and professional at all times?

Could you bring our hotel restaurant to life?

Are you experienced but also willing to learn?

We are looking for someone who is passionate about inspiring and leading a team to deliver excellent hospitality in our award winning Scarlet Restaurant.

Always striving to achieve the highest levels of standards and service across our restaurants, bars and meetings and events. You will be the face of our guests’ experiences, making sure that from the moment our guests arrive to the moment they leave that they are having a wonderful time.

No two days at the hotels are the same and your responsibilities will vary daily, however as a Team Leader you will be responsible for:

Responsibilities

• Supporting our Restaurant Managers in the delivery of exceptional hospitality
• The delivery of product knowledge and standards training to Restaurant and Bar hosts
• Contributing to the positive financial performance of Food and Beverage sales
• Training, evaluation, and mentoring of your team to ensure high quality and consistent performance
• Maintaining high standards of quality control, hygiene, and health and safety, cellar management
• The smooth running of service, strong communication with the Kitchen and the restaurant bar and meetings and events team
• Working with your team, supporting them, and have fun whilst working hard
• Demonstrating your passion for hospitality, creating memorable experiences for others, be they guests or colleagues
• Predominately leading the Scarlet teams, however we work closely supporting the restaurants in Bedruthan Hotel and Spa, our sister hotel

As a family-owned independent Cornish business, we value every member of our talented team, and we offer a range of benefits and perks to reflect our commitment to making our hotels such a desirable place to work. These include:

Benefits

• £28,683 salary pay plus tips
• Contracted to 40 hours over 5 days - It will be unusual that you will work over 40 hours a week, if you do, you will get time off in lieu or overtime will be paid.
• You should work a mixture of mornings and evenings to see the sun rise and sun set in the business each week.
• A people-centric working environment
• Learning and internal career progression opportunities
• A permanent contract with 28 days holiday per year (29 after 1 year)
• Long service scheme, enjoy a free stay at Bedruthan after your first year!
• Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme!
• Local partnership discounts
• Health Shield Healthcare Plan

Temporary team accommodation is available

Perched on the rugged cliffs of North Cornwall, Bedruthan and Scarlet have always been pioneers in hospitality, offering unforgettable dining and guest experiences. When you join our team, you become part of one of the most exciting independent hospitality companies in the UK.

Joining our team isn’t just a job, it’s a lifestyle choice.