Restaurant Supervisor — Lead Team & Guest Experience

Byron - Bury St Edmunds; Bury St Edmunds; On-site; GBP 17,000 - 19,000; Full time

Benefits offered by this job

Pension Scheme

Free meal on shift

50% food discount for you and friends

Wagestream pay access

High Street shopping vouchers

Job summary

Byron - Bury St Edmunds is seeking a Supervisory professional to help run the restaurant, supporting the Management Team and inspiring the crew to serve our burgers, fries, and sides with energy and hospitality.

You’ll work closely with the General Manager to ensure smooth shifts, uphold health and safety standards, and deliver outstanding guest experiences. This role emphasizes leadership, teamwork, and a passion for people.

Qualifications

• Experience in hospitality or supervisory role.
• Strong customer service mindset.
• Ability to lead and develop a team.

Responsibilities

• Support the running of the restaurant under the General Manager.
• Inspire and develop the team to deliver high standards.
• Uphold health and safety and audit standards.
• Deliver genuine hospitality to guests and staff.
• Take ownership of standards and operations.

Skills

People management

Customer service

Emotional intelligence

Health and safety

Hospitality

Job description

Byron - Bury St Edmunds is seeking a Supervisory professional to help run the restaurant, supporting the Management Team and inspiring the crew to serve our burgers, fries, and sides with energy and hospitality.

You’ll work closely with the General Manager to ensure smooth shifts, uphold health and safety standards, and deliver outstanding guest experiences. This role emphasizes leadership, teamwork, and a passion for people.