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Join a leading hospitality brand as a Restaurant Supervisor at Hotel Du Vin in Newcastle. Enjoy competitive pay of £12.46 per hour, generous benefits, and opportunities for career growth. Be part of a team that values high standards and exceptional service.
£12.46 per hour, 40 hours a week, Generous Company Benefits, Training & Development
Restaurant Supervisor, Hotel Du Vin
£12.46 an hour + Tronc / 40 hrs per week
Permanent contract
Hotel Du Vin Newcastle
Get paid for doing what you love, enjoy numerous perks and benefits, learn new skills, and build a lifelong career with Hotel Du Vin.
Are high standards second nature to you? Do you love engaging with people and making guests smile every day by delivering exceptional service? Do you want to be part of something unique, working with the best food, drinks, and a brand you can be proud of? We love Food, Wine, and Cocktails – almost as much as you do!
We create unforgettable memories for our guests. This role could be your next step into a Head of Department position within Hotel Du Vin – we actively encourage internal development and progression, Onwards and Upwards.
In addition to competitive pay, we offer:
Our Sustainability Goals include:
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunity employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.
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