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Restaurant Supervisor - Bar & Grill Restaurant

The Goodwood Estate Company Limited

Chichester

On-site

GBP 25,000 - 35,000

Full time

2 days ago
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Job summary

A leading company is seeking a hands-on Restaurant Supervisor for their Bar & Grill in Chichester. This role involves delivering exceptional dining experiences, leading the front-of-house team, and fostering a warm atmosphere. Ideal candidates should have experience in hospitality and a genuine passion for food and service.

Benefits

Free tickets to Goodwood motorsport & racing events
Staff discounts across the estate
Performance-based company bonus
Career growth opportunities

Qualifications

  • Experience in a café, restaurant or bar, ideally in a Supervisor role.
  • Strong leadership and communication skills.
  • Ability to remain calm under pressure during busy services.
  • Genuine passion for food, people, and hospitality.

Responsibilities

  • Leading shifts and inspiring the team to deliver exceptional service.
  • Creating a welcoming atmosphere for guests.
  • Training and developing team members.

Skills

Leadership
Communication
Team Development
Customer Service

Job description

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Restaurant Supervisor - Bar & Grill Restaurant, Chichester

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Client:

The Goodwood Estate Company Limited

Location:
Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

a887dbdfdb63

Job Views:

4

Posted:

29.06.2025

Expiry Date:

13.08.2025

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Job Description:

Restaurant Supervisor

Location: Goodwood Bar & Grill | Full-time | Permanent

Lead with purpose. Work somewhere you’ll love.

We’re on the lookout for a people-focused, hands-on Restaurant Supervisor to help lead the front-of-house team at Goodwood Bar & Grill - a café where good vibes, local food, and standout service come together in one unforgettable setting.

Set on the iconic Goodwood Estate, our café celebrates local, seasonal ingredients - a lot of which come straight from our own organic farm. Think relaxed dining with a refined twist.

About the Role

As Restaurant Supervisor, you’ll play a key role in delivering an exceptional dining experience that feels both relaxed and refined. Working closely with the management team, you’ll lead by example, ensuring every shift runs smoothly, guests are looked after, and the team are motivated and empowered to do their best work.

You’ll be part of a café that’s deeply connected to its roots. Much of what we serve comes directly from Goodwood Home Farm, including our organic cheeses, dairy, heritage meats, and our very own Ale. These ingredients form the foundation of a seasonal menu that’s classic in concept, and consistently high in execution.

This is a hands-on, guest-facing role where attention to detail, strong leadership, and a genuine passion for hospitality will be essential.

What You’ll Be Doing:

Leading shifts & inspiring your team to smash every service

Creating a warm, welcoming vibe for every guest

Helping train & develop team members

What We’re Looking For:

Experience in a café, restaurant or bar, ideally in a Supervisor role

Great communication & leadership skills

Cool under pressure - especially during a busy service

A genuine love of food, people & hospitality

Someone who takes pride in what they do (and brings the energy!)

What You’ll Get:

Free tickets to legendary Goodwood motorsport & racing events

Staff discounts across the estate

Performance-based company bonus

Room to grow your career with support from a passionate team

We care about out people, about sustainability, and about doing things the right way. From farm to plate, everything we do is about quality, integrity, and creating a guest experience that’s as real as it is memorable. a brilliant opportunity to step into a leadership role at one of the South’s most unique hospitality venues, where food, people, and place come together to create something truly memorable.

If you’re a natural leader with a passion for great food, good energy, and meaningful hospitality - we want to hear from you.

Apply now and bring your hospitality skills to life at Goodwood.

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