Restaurant Supervisor at The Garlic Farm Restaurant

The Garlic Farm; Sandown; On-site; GBP 24,000 - 30,000; Part time

Job summary

Join a thriving, award-winning restaurant as a Restaurant Supervisor at The Garlic Farm. This role offers an opportunity to manage a busy restaurant renowned for quality service and locally sourced food, with potential for a permanent position. Enjoy benefits like tips, discounts, and a fun, dynamic work environment.

Benefits

Fair share of restaurant tips

Staff discount in shop and restaurant

Pension Scheme

Discretionary Group Accident Insurance

Healthcare Cashback scheme after 6 months

Profit share bonus after 2 years

Qualifications

• At least 3 years front of house management/supervisor experience.
• Self-motivated and disciplined.
• Enthusiastic about customer service.

Responsibilities

• Manage front of house operations and customer interactions.
• Ensure excellent service and maintain quality standards.
• Work in a fast-paced environment, especially during peak season.

Skills

Customer service skills

Teamwork

Proactive attitude

Organizational skills

Ability to remain calm under pressure

Barista skills

Job description

An opportunity for an experienced Restaurant Supervisor join our friendly team at the award-winning Garlic Farm Restaurant!

The Garlic Farm in Newchurch is one of the Island's most popular tourist destinations and we provide a high-quality experience to our customers in our restaurant, shop and farm site. The restaurant has won multiple awards for consistently delivering locally sourced, quality food and has a reputation for an excellent level of service. The Garlic Farm is BCorp Certified and a Living Wage Employer and is committed to having a positive environmental and social impact.

As the busy season is upon us, we are looking for a confident and capable Restaurant Supervisor to join our fun and friendly restaurant team. Everyone works hard and also has fun together.

The role requires a self-motivated, customer-oriented person who is well organised and enjoys taking initiative. Our restaurant is very busy in the summer season so you need to be comfortable working in a fast-paced environment and able to work under pressure. The role is seasonal with an opportunity to become a permanent contract for the right candidate.

Skillsand experience:

• At least 3 years front of house management/supervisor experience
• Excellent customer service skills and presentation
• Ability to make barista coffees
• Ability to work in a team
• Proactive, self-motivated and disciplined
• Ability to plan and prioritise
• Be able to remain calm under pressure

Benefits:

• A fair share of restaurant tips
• Staff discount in our shop and restaurant
• Staff discount in our holiday cottages & yurts
• Pension Scheme
• Discretionary Group Accident Insurance
• Discretionary Healthcare Cashback scheme – after 6 months employment
• Discretionary Profit share bonus after 2 years employment
• Various additional benefits available
• To be part of a family business with high ethical and sustainability standards.

PLEASE NOTE: Due to our location not being on a public transport route, having your own transport and driving licence will be essential for this position.

Please apply below with an up to date CV along with a brief cover letter telling us about yourself and why you would be ideal for this position.

The Garlic Farm is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need.