Restaurant Supervisor

Champneys; Wilmslow; On-site; Full time

Job summary

A wellness resort in Wilmslow is hiring a Restaurant Supervisor. The role includes supervising daily operations, ensuring high food and service standards, and assisting with staff training. Ideal candidates should have supervisory experience in hospitality and strong leadership skills. Competitive hourly pay along with wellness benefits and discounts is offered.

Benefits

Health and wellness incentives

Discounted stays for friends and family

Complimentary Spa Day after probation

Professional uniform

Qualifications

• Experience in a supervisory role in the hospitality industry.
• Strong knowledge of food safety and service standards.
• Ability to lead and motivate a team.

Responsibilities

• Supervise daily operations of the restaurant.
• Assist in training new staff and managing schedules.
• Ensure high standards of food and service.

Skills

Leadership

Customer service

Time management

Food service knowledge

Job description

Restaurant Supervisor

Champneys Mottram Hall

Contract: Full Time
Salary: £13.50 per hour plus service charge & gratuities

As the Restaurant Supervisor you will assist in the day to day running of the department and deputising in the absence of the Restaurant Manager and Assistant Restaurant Manager. With the guest’ satisfaction at the forefront of what we do, you will assist in leading our dedicated team in the smooth and efficient running of the Food & Beverage department, consistently delivering a high standard of service and customer satisfaction.

As Restaurant Supervisor you will be responsible for;

• In conjunction with the F&B Senior Team you will be responsible for maintaining high standards of professional service at all times in the restaurant areas.
• You will assist in the day-to-day running of the department and ensuring your team are fully briefed on the day’s guests, bookings and food offerings.
• To supervise and assign tasks to ensure the completion of the daily cleaning of the restaurants, service areas and equipment. To ensure a high level of presentation.
• To assist / perform pre-service briefings, and check daily menu’s with the senior chef on duty.
• To ensure dietary sheets are provided for guests with specific requirements
• Responsible for documenting all sales and forward all room charge receipts to front of house team to be filed in guest accounts.
• Assisting with the profitability of the department.
• Ensuring all service staff had a good knowledge of nutrition and adhere to dietary policies.
• In the absence of Manager Ensuring restaurant staff are fully briefed before every shift, checking daily menus with the senior chef on duty.
• To know and understand guests’ dietary requirements and ensure all restaurant staff are informed and understand.
• Be fully responsible for assisting them in the smooth running of the restaurant, staff management and training along with ordering and stock control.

Benefits

Being the iconic wellbeing brand that we are you should expect benefits that match our simple vision; to make you feel happier and healthier inside and out.

Not only will you work in great company you will also have access to the following:

• Health, Wellness and Wellbeing incentives
• Champneys experiences (such an overnight stay or an ultimate spa day experience)
• App technology for all our essential forms
• In house social media connecting our Champneys Family
• Motivating, rewarding and engaging colleague events
• Discounted stays for you, your friends and family at any of our Hotels or Resorts
• Complimentary Spa Day on completion of your probationary period
• 50% discount on all Champneys products
• Great discounts on our partner products Elemis and Clarins
• Discounted membership to our exceptional health clubs
• Merlin Entertainments Attraction
• Introduce a friend incentive
• Long Service celebrations
• Free parking
• Professional Uniform