Restaurant Supervisor

The Pig in the South Downs; West Midlands Combined Authority; On-site; GBP 40,000 - 60,000; Full time

Job summary

THE PIG in the South Downs is seeking a passionate Floor Manager to enhance team collaboration and deliver exceptional hospitality in a vibrant restaurant setting. This position offers an exciting opportunity to work within an award-winning hotel and restaurant group, with numerous perks and a supportive work environment.

Benefits

Staff stays – free B&B

35% discount on food, beverages & treatments

Meals on duty

Annual holiday increase (up to 33 days)

Take home goods – cost price

Free access to on-demand GP, Physiotherapy, and counselling services

Learning & development courses

Anniversary vouchers – dinner with wine for 2

Qualifications

• Previous experience as a Floor Manager or similar role.
• Ability to foster teamwork and positive guest experiences.
• Confidence in managing a busy restaurant environment.

Responsibilities

• Lead and drive daily restaurant operations.
• Supervise the restaurant team to ensure quality guest experiences.
• Create a family-focused and fun work atmosphere.

Skills

Communication

People Management

Attention to Detail

Job description

Location: THE PIG - in the South Downs, Arundel, BN18 0NL

Salary: OTE £15.41 per hour, including tronc.

Hours: 40 hours per week, over 5 days.

We are currently looking for a self-motivated Floor Manager who has the passion for fostering teamwork and delivering brilliant hospitality.

The Restaurant is the beating heart of THE PIG. We offer our guests a daily changing menu which is dedicated to the ingredients grown within our own kitchen garden and fresh produce provided by our local suppliers. We can guarantee each service to be different, fun and full of atmosphere!

This is an opportunity for a Floor Manager to work alongside our Restaurant Manager in delivering the exceptional operation of one of the most exciting and award-winning hotel and restaurant groups in the UK.

As Floor Manager you will create an exciting work atmosphere with a culture focused on family, fun and community. You will be responsible for ‘Bringing it together’ for helping to lead and drive the daily operations within the restaurant. Our Restaurant Supervisor will support the Restaurant Manager by supervising the performance of the team and ensuring every guest has a positive experience.

Good communication and people management skills are a must, along with the confidence and ease of working in an attention to detail environment.

The ideal candidate will have previous experience in a similar role and exposure to a busy restaurant service.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:

• Staff stays – free B&B.
• 35% discount on food, beverages & treatments.
• Meals on duty.
• Annual holiday increase (up to 33 days)
• Take home goods – cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• A range of learning & development courses.
• Anniversary vouchers – dinner with wine for 2.

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.