Restaurant Supervisor

Cuillin Hills Hotel; Portree; On-site; GBP 20,000 - 30,000; Full time

Job summary

A family-run hotel in the Isle of Skye seeks a dedicated Restaurant Supervisor to manage its Food and Beverage operation. The role requires strong leadership, customer service skills, and a passion for hospitality. Benefits include staff discounts, gym access, and quality accommodation. Join a vibrant team in a stunning location!

Benefits

Skye Gym Membership – 24hr access

50% Staff Food and Beverage Discount

Employee Bike Scheme

High Quality Live in Accommodation

Weekly Pay

Paid breaks and free meals on shift

Certified training courses

Qualifications

• Minimum 1 year experience in a similar role.
• Genuine passion for hospitality and teamwork.
• Excellent back of house knowledge.

Responsibilities

• Oversee daily food and beverage operations.
• Support Restaurant Manager with shifts and team management.
• Ensure smooth running of shifts through effective communication.

Skills

Leadership

Customer Focus

Communication

Organisational Skills

Creativity

Job description

Restaurant Supervisor

We are looking for an experienced, passionate, hardworking individual to manage our Food and Beverage operation.

About the Cuillin Hills Hotel:

The Cuillin Hills is a small, family run hotel situated in the heart of Portree, on the Isle of Skye. The Hotel is surrounded by 15 acres of private grounds all of which looks out to one of the most breath-taking views Scotland has to offer.

The Isle of Skye is an incredibly popular holiday destination with people visiting from around the world. Our restaurant has an excellent reputation for a great atmosphere, friendly, accommodating team, delicious local food and of course, a spectacular view.

The Benefits of Working at the Cuillin Hills Hotel:

• Skye Gym Membership – 24hr access
• 50% Staff Food and Beverage Discount
• Employee Bike Scheme
• High Quality Live in Accommodation available (5 minute walk from hotel)
• Weekly Pay, making it easier for you to manage your finances
• Paid breaks and free quality meals on shift
• Open 365 days a year
• Certified training courses with opportunities to progress
• Professional state of the art equipment in all departments
• A chance to live and work on the beautiful Isle of Skye!

Responsibilities may include some of the following:

• Overseeing the daily food and beverage operation
• Supporting the Restaurant Manager manage shifts, rotas, team holidays
• Overseeing booking system, communicating with team and kitchen to ensure smooth running of the shift
• Achieving targets as set by senior management team
• Dealing with complaints
• Assisting with recruitment
• Creating a fun, hardworking environment for the team
• Regular departmental training and meetings
• Organising daily briefings with team
• Ordering of drinks, inventory, glassware
• Implementing staff incentives

Skills/Qualities Required:

• Experience is essential, minimum 1 year in a similar role
• Genuine passion for hospitality, team work and guest experience
• Customer focused
• Positive, can do attitude
• Creative, full of ideas
• Excellent leadership skills
• Organised, great communication and admin skills
• Excellent back of house knowledge
• Ability to balance workload

If you are interested in joining our fun, friendly, hardworking team, please apply now or for further information, please contact [e-mail]