Restaurant Supervisor

TN United Kingdom; Leatherhead; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Restaurant Supervisor to oversee operations at a luxury deli. This role requires a detail-oriented individual with exceptional communication skills and a passion for guest satisfaction. You will lead a small team, ensuring every guest has a memorable experience while enjoying fresh, seasonal ingredients. With a commitment to staff development and a range of attractive perks, this position offers a fantastic opportunity for career growth in a beautiful setting surrounded by the Surrey Hills.

Benefits

Discounts on retail and gym memberships

Wide range of recognised qualifications

Discounted rates on Food & Beverage

28 days annual leave

Pension

Life Insurance

Sick Pay

Long Service Awards

Cycle to work scheme

Referral bonus up to £1000

Qualifications

• Great attention to detail and efficient in operations.
• Ability to lead and motivate a small team effectively.

Responsibilities

• Ensure smooth operation of The Deli and outstanding guest experiences.
• Lead a small team to deliver seamless service.

Skills

Attention to Detail

Team Leadership

Communication Skills

Guest Satisfaction Focus

Education

Experience in a five-star establishment

Job description

Social network you want to login/join with:

Beaverbrook is a collection of two luxury hotels; our estate surrounded by the Surrey Hills and our Town House in central London. What binds our hotels together is the Beaverbrook ethos – warmth and thoughtfulness that makes every guest and employee journey unforgettable and that reflects our approach to exceptional experiences.

The Coach House Health Club and Spa inspired by the English countryside, offers a relaxing, warm and tranquil environment.

From super-food salads and cold pressed juices, to sweet treats and a delicious variety of flatbreads, baked in our traditional stone pizza oven. The menu at The Coach House Deli changes daily but always features fresh, seasonal ingredients, many of which are picked that very morning from our kitchen gardens.

The Role

As the Restaurant Supervisor, you will be responsible for the smooth operation of The Deli, ensuring an outstanding experience for visiting members and guests.

Shift Pattern

• 40 hour week, the ideal candidate will be flexible in working any 5 days out of 7.
• The typical hours for this position may consist of: 07:00-15:30, 08:00-16:00 and 11:00-22:30.

The Person

• Great attention to detail, efficient and responsible, focused on guest-satisfaction and staff well-being.
• Ability to lead and motivate a small team to deliver a seamless, memorable guest experience.
• Immaculately presented with exceptional communication skills.
• Experience in a five-star establishment, in a similar role.

In addition to a competitive
reward, we are committed to investing heavily in your development and helping
you grow a long-term career with Beaverbrook.

As a member of our team, you can
expect to receive:

• Discounts on retail, gym memberships,
  cinema tickets and many more with Hospitality Rewards App
• Wide range of recognised qualifications
  and development opportunities
• Discounted rates on Food & Beverage
• 28 days annual leave (including Bank
  Holidays), rising by 1 day each year for 5 years
• Pension
• Life Insurance
• Sick Pay
• Long Service Awards
• Cycle to work scheme
• Earn up to £1000 for recommend a friend
  scheme