Restaurant Supervisor

SAKE LABO PTE. LTD.; Glasgow; On-site; GBP 60,000 - 80,000; Full time

Job summary

SAKE LABO PTE. LTD. is seeking a Restaurant Manager to oversee daily operations in Glasgow. The role involves managing staff, ensuring product quality, and maintaining customer satisfaction, requiring relevant experience in the F&B industry and a food safety certificate.

Benefits

Sign-on bonus

Staff discount

Staff incentive program

On-the-job Training

Qualifications

• 1 year experience in the F&B industry required.
• Food safety and hygiene certificate is necessary.
• Availability to work on weekends and public holidays preferred.

Responsibilities

• Overseeing daily restaurant operations and activities.
• Managing staff schedules and inventory.
• Ensuring compliance with health and safety regulations.

Skills

Customer Service

Inventory Management

Food Safety

Education

Secondary School with O Level passes

Job description

GYUKATSU KYOTO KATSUGYU IS HIRING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (T&C applies)
• Staff discount
• Staff incentive program
• On-the-job Training provided

SALARY RANGE: S$3,000 – S$3,500

ROLE & RESPONSIBILITIES

· Responsible for overseeing the daily restaurant activities and operations.

· Managing restaurant staff's work schedules.

· Monitoring inventory and ensuring that all supplies and other restaurant essentials are adequately stocked.

· Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.

· Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

· Support and assist team members in handling guest inquiries and requests.

· Responding efficiently and accurately to restaurant customer complaints.

· Delivering superior food and beverage service and maximizing customer satisfaction.

· Ensure compliance with sanitation and safety regulations.

· Standard service duties.

REQUIREMENTS

· At least 1 year of relevant experience in the F&B industry

· Min. secondary school education with 'O' level passes

· Able to start work immediately or within a short notice period would be preferred

· Possess Food safety and hygiene certificate

· Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to [e-mail] with your availability date and expected salary.

**We regret to inform you that only shortlisted candidates will be notified. **