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Join a forward-thinking company as a Restaurant Supervisor where your leadership and organizational skills will shine. In this role, you will manage a dedicated team, ensuring exceptional customer service at one of the UK's leading hospitality establishments. With guaranteed hours, a supportive work environment, and a commitment to inclusivity, this position offers a fantastic opportunity for career growth. Enjoy benefits such as discounts, a meal voucher upon joining, and a clear career path. If you're passionate about hospitality and ready to take the next step in your career, this is the role for you.
Join to apply for the Restaurant Supervisor role at Whitbread.
We're currently recruiting in our Oast & Squire Beefeater. Working 30 hours per week, paying up to £13.24 per hour.
Come and be a Restaurant Supervisor at the Beefeater in Fareham. Act as the vital link between the kitchen and our Front of House team and put the ‘super’ into Supervisor! Lead and manage your team to amazing customer service every time. Immediate start.
£13.24 per hour
Permanent – we don’t do zero hours contracts!
30 hours over 5 days per week – guaranteed hours to plan your week around.
Oast & Squire Beefeater, Peak Ln., The Avenue, Fareham PO14 1RJ
Join our team at Oast & Squire Beefeater as a Restaurant Supervisor and take the next step in your team manager career. Your natural leadership, organisation and people skills have found their home at the UK’s leading hospitality business, Whitbread.
We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation.
Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part-time and flexible working. Where possible we will support this.
54689-4492
19 Mar 2025
Mid-Senior level
Full-time
Management and Manufacturing
Hospitality