Restaurant Supervisor

Silversea; England; On-site; GBP 30,000 - 42,000; Full time

Job summary

Silversea is seeking experienced Restaurant Supervisors to join our ultra-luxury cruise brand and lead premier dining experiences aboard our ships. You will supervise daily restaurant operations, guide service teams, and ensure flawless guest service from arrival to departure.

In this role you will coordinate reservations and seating, mentor colleagues, uphold the highest standards of cleanliness and service, and contribute to memorable dining moments for distinguished guests.

Qualifications

• Experience in luxury dining service environments.
• Proven leadership and staff development skills.
• Strong communication and organizational abilities.

Responsibilities

• Welcome guests and create a seamless dining experience from arrival to departure.
• Support and motivate restaurant team members while leading by example on the restaurant floor.
• Coordinate reservations, seating plans, table assignments, and service flow to ensure efficient operations.
• Assist in delivering personalized service for special occasions and dietary requests.
• Support revenue opportunities through outstanding service and guest engagement.
• Ensure high standards of cleanliness, sanitation, and operational excellence.
• Coach, mentor, and train team members to elevate service standards.

Skills

Luxury service

Leadership

Guest engagement

Team coaching

Job description

Do you have a passion for hospitality, exceptional guest service, and leading teams to success? We're seeking experienced Restaurant Supervisors to join the ultra-luxury experience aboard Silversea!

As a Restaurant Supervisor, you'll play a vital role in delivering refined dining experiences, supporting daily restaurant operations, and guiding service teams to ensure every guest enjoys an unforgettable meal.

What You’ll Do:

• Welcome guests and create a seamless dining experience from arrival to departure.


• Support and motivate restaurant team members while leading by example on the restaurant floor.


• Coordinate reservations, seating plans, table assignments, and service flow to ensure efficient operations.


• Assist in delivering personalized service for special occasions, dietary requests, and guest preferences.


• Support revenue opportunities through outstanding service and guest engagement.


• Ensure the highest standards of cleanliness, sanitation, and operational excellence are maintained at all times.


• Coach, mentor, and train team members to continuously elevate service standards.

What We’re Looking For:

• Previous experience in a luxury restaurant, hotel, resort, or cruise ship environment


• Strong knowledge of fine dining service and premium guest experiences


• Excellent leadership, communication, and organizational skills


• The ability to thrive in a fast-paced, guest-focused environment


• Experience coaching and developing service teams


• Attention to detail and a commitment to service excellence


• Work for one of the world's leading ultra-luxury cruise brands


• Develop your leadership skills in a world‑class dining environment


• Deliver exceptional experiences that create lasting memories


• Grow your career alongside passionate hospitality professionals