Restaurant Supervisor

University College Birmingham; Birmingham; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading educational institution in Birmingham is seeking a skilled Front of House operator to link the kitchen with the restaurant in their award-winning establishment. The ideal candidate will motivate and support students, manage restaurant operations, and ensure high service standards. Experience in a busy hospitality setting and strong organisational skills are essential. This is a unique opportunity to contribute to the education of future hospitality professionals.

Qualifications

• Experience of working within a high level, busy, professional hospitality setting.
• Strong levels of organisational and administrative skills.
• Strong awareness of food safety regulations and best hygiene practice.

Responsibilities

• Support Food Service Lecturers with ordering and stock rotation.
• Manage day-to-day operations of the restaurant.
• Provide high standard of service to customers.

Skills

Experience in professional hospitality setting

Strong organisational skills

Cash flow management

Knowledge of food safety regulations

Job description

The Birmingham College of Food is currently looking for a candidate that has experience as a skilled Front of House operator, someone that can link the kitchen with the restaurant in our award-winning restaurant. The successful candidate will be able to work with our students to motivate, inspire and support them to gain hands-on experience and learn all the skills that will introduce them to the hospitality industry.

Essential requirements for this role include:

• Experience of working within a high level, busy, professional hospitality setting
• To be able to support the Food Service Lecturers with ordering and stock rotation.
• To be able to manage the day-to-day operations of the restaurant, inclusive of providing a high standard of service to customers.
• To be able to operate a till, manage cash flow and an experience of the financial management of a busy establishment.
• Strong levels of organisational and administrative skills.
• A strong awareness of food safety regulations and best hygiene practice within a busy working restaurant.

So, if you are looking to contribute to the next generation of hospitality professionals, this is the perfect role for you.