Restaurant Sous Chef

The Fulham Shore; Bristol; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned restaurant group in Bristol is seeking a skilled Sous Chef to support the Head Chef and lead the kitchen team in delivering high-quality dishes. The ideal candidate should have experience in a busy kitchen and a passion for Greek cuisine. This role offers a vibrant work environment, free staff meals, 28 days holiday, and growth opportunities across the UK.

Benefits

Free staff meals on every shift

28 days holiday

Health App via AXA Employee Assistance Programme

Pension scheme

Annual social events

Staff discount at related restaurants

Employee referral scheme

Career growth opportunities across the UK

Qualifications

• Proven experience as a Sous Chef or Senior Chef in a high-volume kitchen.
• Strong leadership skills to motivate a team.
• Commitment to high standards of food quality and safety.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Ensure high standards of food preparation and hygiene.
• Lead and mentor kitchen team, assisting with training.

Skills

Leadership skills

Organizational abilities

Passion for Greek cuisine

Time-management

Job description

About Us:

At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests coming back.

We are proud to be part of Fulham Shore, the restaurant group behind Franco Manca. As we continue to grow, we are looking for a passionate, skilled Head Chef to lead our kitchen team and deliver outstanding food every day.

If you’re a talented chef and natural leader who thrives in a fast-paced, high-energy environment, we’d love to hear from you!

What You’ll Do:

• Support the Head Chef in the daily running of the kitchen.
• Ensure high standards of food preparation, presentation, and hygiene.
• Lead and mentor the kitchen team, assisting with training and development.
• Oversee stock levels, ordering, and cost control to minimize waste.
• Maintain compliance with food safety regulations and company procedures.
• Step up and take charge in the Head Chef’s absence.

What You’ll Bring

• You’ll have proven experience as a Sous Chef or Senior Chef in a high-volume kitchen.
• Be passionate about Greek cuisine and a love of fresh ingredients.
• Have strong leadership skills with the ability to motivate a team.
• Excellent organizational and time-management abilities.
• A commitment to maintaining high standards of food quality and safety.
• Have flexibility to work evenings, weekends, and holidays as required.

What You’ll Get:

• Free staff meals on every shift
• 28 days holiday
• AXA Employee Assistance Programme with Health App
• A pension scheme to set you up for the future
• Annual social events
• Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
• Employee referral scheme – earn from the great people you know
• Opportunities all over the UK to grow your career

If you have the skills & passion to become a Sous Chef for The Real Greek, then click apply and jump on board!