Restaurant Performance Chef (Hiring Immediately)

JR United Kingdom; Warrington; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a vibrant and inclusive team as a Senior Sous Chef at a renowned restaurant. This exciting opportunity involves leading a talented kitchen team, ensuring exceptional food quality, and fostering a supportive environment. With a focus on coaching and development, you'll drive performance while managing kitchen operations efficiently. Enjoy a range of benefits, including a bonus scheme, early access to new menus, and a culture that celebrates individuality. If you're a passionate leader ready to make an impact, this role is perfect for you.

Benefits

Bonus scheme – up to £3,000/year

Access to earnings before payday

Share of tips

Free food on shift

50% off outside work

Industry-leading family-friendly policies

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Pension scheme

Gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication skills to support and lead the team.

Responsibilities

• Create a positive environment and support team development.
• Maintain high standards of food quality and safety.

Skills

Leadership

Communication

Problem Solving

Food Safety Standards

Team Development

Job description

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Restaurant Performance Chef (Hiring Immediately), Warrington, Cheshire

Client: Wagamama

Location: Warrington, Cheshire

Job Category: Other

EU work permit required: Yes

Job Views: 6

Posted: 10.05.2025

Expiry Date: 24.06.2025

Job Description:

Senior Sous Chef | Full Time

Be part of our exciting new opening!

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The role:

As a Senior Sous Chef, you will be an inspiring leader, creating a positive environment for your team and guests. You will support coaching and developing your team to excel while driving restaurant performance and achieving excellent results.

What you will do:

• Foster a caring and supportive environment, celebrating successes and nurturing talent within your team.
• Ensure an exceptional guest experience by maintaining high standards of food quality and safety, and empowering your team with necessary skills and mindset.
• Maintain spotless food, health, and safety standards, and understand the financial aspects of a kitchen, including gross profit, stock control, and labour costs.
• Build a coaching culture within your team, working closely with the Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, making quick decisions and thinking on your feet.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with the ability to have meaningful conversations and support your team.
• Experience maintaining high standards of food, health, safety, and financial performance.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Passion for creating an inclusive and respectful environment.
• A forward-thinking problem solver.

Benefits:

• Bonus scheme – up to £3,000/year
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips go directly to our teams)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition as a Wok Star

Additional benefits include pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our teams and vary by restaurant. Tips are discretionary and not considered wages or guaranteed.