Restaurant Performance Chef (Hiring Immediately)

JR United Kingdom; City of Edinburgh; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dynamic Senior Sous Chef to lead a kitchen team in a vibrant new restaurant opening. This role emphasizes nurturing talent and fostering a supportive environment while maintaining high standards of food safety and quality. You will play a crucial role in coaching your team, ensuring exceptional guest experiences, and driving restaurant performance. With a commitment to inclusivity and respect, this opportunity offers a unique chance to be part of a forward-thinking culinary team that values individuality and diversity. Join us in creating memorable dining experiences!

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday with Wagestream

Share of tips

Free shift meals

50% off meals outside of work

Paid parental leave

Dry-cleaned chef whites

Wagamama parties

Pension

Gym memberships

Qualifications

• Erfahrung in der Leitung eines Küchenteams in einem schnelllebigen Umfeld.
• Fähigkeit, hohe Standards in der Lebensmittelsicherheit aufrechtzuerhalten.

Responsibilities

• Foster a caring and supportive environment for the team.
• Ensure exceptional guest experiences through high food preparation standards.

Skills

Küchenleitung

Kommunikationsfähigkeiten

Lebensmittelsicherheit

Kostenmanagement

Problemlösungsfähigkeiten

Job description

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Client:

wagamama

Location:

edinburgh, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

Be part of our exciting new opening!

Wagamama celebrates individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to nourishing both body and soul.

The Role |

As a Senior Sous Chef, you will be an inspiring leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering excellent results.

What You Will Do |

• Foster a caring and supportive environment, celebrating successes and nurturing talent within your team.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and team skills.
• Maintain impeccable food, health, and safety standards; understand financial performance including gross profit, stock control, and labour costs.
• Build a coaching culture, working with your Head Chef to recruit and develop your team, fostering personal and professional growth.
• Be a proactive problem solver, making quick and effective decisions.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach, ensuring your team feels supported.
• Proven experience in maintaining high standards of food, health, safety, and financial performance.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive and respectful environment.
• A proactive problem solver who can think on their feet.

Benefits |

• Bonus scheme up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (tips vary by restaurant and are discretionary).
• Free shift meals from our menu and 50% off outside of work.
• Industry-leading family-friendly policies, including paid parental leave.
• Opportunity to experience new menus first.
• Dry-cleaned chef whites provided each shift.
• Wagamama parties and nationwide recognition programs.
• Additional benefits: pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

We are proudly part of the Disability Confident scheme.

*Tips are discretionary and vary by restaurant; they are not guaranteed wages.