Restaurant Operations Supervisor

Jamie Oliver Group; Greater London; On-site; GBP 38,000 - 52,000; Full time

Job summary

Jamie Oliver Group is seeking Supervisors with a passion for hospitality to manage day-to-day restaurant operations. You will lead a frontline team, ensure high service standards and brand consistency, and drive profitability through effective shift management and staff development.

You will role model Jamie Oliver's culture, oversee standards, and maintain guest satisfaction while promoting a positive, energetic work environment across shifts.

Qualifications

• Strong experience of managing a busy, high turnover restaurant.

Responsibilities

• Oversee department staffing and service to meet brand standards.
• Ensure training is delivered and staff are trained per programme.
• Maintain high standards of hygiene, safety and guest satisfaction.

Skills

Leadership

Staff development

Guest service

Job description

Jamie Oliver Group is seeking Supervisors with a passion for hospitality to manage day-to-day restaurant operations. You will lead a frontline team, ensure high service standards and brand consistency, and drive profitability through effective shift management and staff development.

You will role model Jamie Oliver's culture, oversee standards, and maintain guest satisfaction while promoting a positive, energetic work environment across shifts.