Restaurant Operations Manager (5* Hotel)

Ernest Gordon Recruitment Limited; Ascot; On-site; GBP 49,000; Full time

Job summary

A leading luxury hotel brand is seeking a Restaurant Operations Manager to oversee all restaurant operations in Ascot. The successful candidate will manage a team of 15-20, ensuring high service levels and supporting team development. Offering a competitive salary starting at £48,500 plus bonuses and extensive company benefits, this role promises real career progression within a prestigious global brand.

Benefits

Leadership bonus (up to 20%)

Service charge

Free hotel stays

Ongoing training and progression

Company benefits

Qualifications

• Experience in a high-end restaurant management role.
• Background in hotel or high-end hospitality.
• Ability to lead a team in a fast-paced environment.

Responsibilities

• Oversee all restaurant operations and ensure high service.
• Manage a team of 15 and liaise with kitchen staff.
• Support and train team members as necessary.

Skills

Leadership

Customer service

Training

Admin work

Job description

Restaurant Operations Manager (Luxury Hotel)

48,500 + Leadership Bonus (up to 20%) + Service Charge + Progression + Training + Free Hotel Stays + Company Benefits

Ascot

Are you a Restaurant Operations Manager from a Hotel or similar background looking for an autonomous leadership role at a luxury 5-star hotel within a world renowned hotel brand who offer ongoing progression opportunities across the group and the chance to increase earnings through both service charge and a leadership bonus of up to 20%?

This well-established luxury hotel brand own numerous hotels across some of the world's most recognisable cities including London, Rome and Los Angeles. Since their establishment, they have built a first rate reputation and pride themselves on ongoing development of staff.

In this varied leadership role you will head up the high-end Restaurant on site as you carry out primarily operational work, liaising with customers on the floor and dealing with any issues that may arise. You will head up a team of 15-20 as you also provide training, support team members and carry out varied admin work.

This role would suit a Restaurant Operations Manager looking for a varied, exciting role within a high-end, global brand where you will receive company bonus and can continually progress your career.

The Role:
Lead all restaurant operations, liaising with customers and ensuring high level service
Oversee restaurant team of 15 and liaise with kitchen staff
Carry out training, support team members and undertake admin work
40 hour week - with some extra hours as required

The Person:
Restaurant Operations Manager or similar
5 Hotel / High end Hospitality background
Commutable to Ascot

Restaurant Manager, Leadership, Supervisor, 5 , Shifts, Facilities, Leisure, Hospitality, Hotel, Ascot, Bagshot, London, Bracknell, Stonehill, Egham

Reference Number: BBBH21050

If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV.

We are an equal opportunities employer and welcome applications from all suitable candidates. The salary advertised is a guideline for this position. The offered renumeration will be dependent on the extent of your experience, qualifications, and skill set.

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