Restaurant Operations Manager

JR United Kingdom; England; On-site; GBP 25,000 - 45,000; Full time

Job description

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Restaurant Operations Manager, Shropshire

Client:

Oyster Recruitment Limited

Location:

Shropshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

13.04.2025

Expiry Date:

28.05.2025

Job Description:

Our client is looking for an experienced Restaurant Manager to bring fresh energy to a unique venue that combines high-quality dining with a relaxed, welcoming atmosphere with a high focus on homegrown products.

The ideal candidate will have a natural flair for customer engagement, a genuine passion for great food and service, and strong leadership skills. With a proven track record in managing high-performing teams, you’ll work closely with senior management to uphold operational excellence, inspire team performance, and ensure an outstanding guest experience.

You must have your own transport to travel to the property.

Key Responsibilities:

• Manage day-to-day operations of the restaurant, maintaining high standards.
• Plan and coordinate private functions and special events, working closely with chefs and front-of-house staff to ensure seamless delivery and exceptional service.
• Lead structured daily briefings, encouraging a positive and collaborative team culture.
• Stay ahead of market trends and support the creation of innovative cocktails to enhance the customer offering and drive sales.
• Develop in-depth knowledge of the menu, including homegrown ingredients and locally sourced produce, to engage guests confidently.
• Ensure exceptional guest satisfaction, managing customer enquiries and resolving issues promptly.

What They’re Looking for:

• Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
• A genuine passion for food, service, and creating memorable customer experiences.
• Excellent interpersonal skills and a confident, hands-on approach.
• Experience managing events, maintaining service excellence, and identifying opportunities to grow revenue.
• Comfortable managing events, driving service standards, and identifying opportunities for revenue growth.
• A strong eye for detail and commitment to delivering a premium, authentic dining experience.

Company Benefits:

• Company Pension
• Death in service
• Free car park
• CPD training
• Employee recognition and regular reviews and appraisal.

If you’re a motivated and experienced Restaurant Manager looking to make your mark in a distinctive setting, we’d love to hear from you. Apply now to join a passionate team where your ideas, energy, and leadership will be truly valued.

Qualifications:

• At least 1-2 years' of full-service restaurant management.
• Flexibility in working hours and a willingness to cover shifts as needed.
• Ability to multi-task, organize, and prioritize work.