Restaurant managers, Chef, waiters, bartenders

HOTORI - 'Beak to Tail' Yakitori & Bar in Holborn; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking passionate individuals for an exciting opportunity at a Japanese restaurant in Holborn, London. This role involves delivering exceptional dining experiences while specializing in Yakitori, a traditional Japanese dish. Ideal candidates will possess strong customer service skills, effective communication abilities, and a team-oriented mindset. Join a vibrant team dedicated to showcasing the best of British free-range poultry cooked with traditional techniques. If you thrive in a fast-paced environment and have a passion for hospitality, this role is perfect for you!

Qualifications

• Strong customer service and communication skills are essential.
• Prior experience in hospitality is highly valued.

Responsibilities

• Deliver exceptional dining experiences and prepare Yakitori dishes.
• Maintain restaurant ambience and provide excellent customer service.

Skills

Customer Satisfaction and Customer Service skills

Effective Communication skills

Hiring and Training skills

Food & Beverage knowledge

Ability to work in a fast-paced environment

Team player mentality

Prior experience in the hospitality industry

Food Hygiene Certificate

Job description

Restaurant Managers, Chefs, Waiters, Bartenders

Direct message the job poster from HOTORI - 'Beak to Tail' Yakitori & Bar in Holborn.

Hotori - 'Beak to Tail' Yakitori & Bar is a Japanese restaurant located in Holborn, London, specializing in Yakitori, which is Japanese skewered and grilled chicken. The restaurant offers 17 different chicken parts, showcasing the best of British free-range, slow-grown poultry cooked using traditional Japanese techniques over binchotan charcoal.

Role Description

This is an on-site role for Restaurant Managers, Chefs, Waiters, and Bartenders at Hotori. The team will be responsible for delivering exceptional dining experiences, preparing and serving Yakitori dishes, providing excellent customer service, and maintaining the overall ambience of the restaurant.

Qualifications

• Customer Satisfaction and Customer Service skills
• Effective Communication skills
• Hiring and Training skills
• Food & Beverage knowledge and expertise
• Ability to work in a fast-paced environment
• Team player mentality and strong work ethic
• Prior experience in the hospitality industry
• Food Hygiene Certificate is a plus

Seniority Level

Entry level

Employment Type

Other

Job Function

Management and Manufacturing

Industries

Restaurants