Restaurant Manager - Up to £45,000

COREcruitment; Newbury; On-site; GBP 45,000; Full time

Job summary

A leading hospitality recruitment agency is seeking a skilled Restaurant Manager in Newbury to lead a dynamic team of over 12 employees. The role emphasizes a guest-focused approach while ensuring operational excellence and staffing efficiency. With proven experience in restaurant management, the successful candidate will drive business growth and deliver exceptional service. This position offers a salary of up to £45,000 and requires a commitment to hospitality excellence.

Qualifications

• Proven experience as a Restaurant Manager or in a similar leadership role.
• Strong floor presence and a commitment to exceptional guest experiences.
• Passion for the hospitality industry and a hands-on approach to management.

Responsibilities

• Lead, motivate, and develop a team of 12+ employees, ensuring the highest standards of service.
• Manage rotas and ensure proper staffing levels for efficient service.
• Maintain a strong floor presence, ensuring a guest-focused approach at all times.
• Oversee the smooth operation of the restaurant, ensuring seamless service from start to finish.
• Collaborate with the management team to drive business growth and performance.

Skills

Team leadership

Guest service

Operational management

Staffing management

Job description

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Restaurant Manager - Up to £45,000, Newbury

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Client:

COREcruitment

Location:

Newbury, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

4a61bbfb0615

Job Views:

26

Posted:

12.08.2025

Expiry Date:

26.09.2025

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Job Description:

Restaurant Manager – Up to £45,000

The Role:

We are currently recruiting for a highly motivated and guest-focused Restaurant Manager to join a growing and dynamic team. This is an exciting opportunity to lead a team of 12+ employees, manage day-to-day operations, and deliver exceptional service to all guests.

Key Responsibilities:

• Lead, motivate, and develop a team of 12+ employees, ensuring the highest standards of service.
• Manage rotas and ensure proper staffing levels for efficient service.
• Maintain a strong floor presence, ensuring a guest-focused approach at all times.
• Oversee the smooth operation of the restaurant, ensuring seamless service from start to finish.
• Collaborate with the management team to drive business growth and performance.

What We’re Looking For:

• Proven experience as a Restaurant Manager or in a similar leadership role.
• Strong floor presence and a commitment to exceptional guest experiences.
• Passion for the hospitality industry and a hands-on approach to management.