Restaurant Manager - Retail Site - Ferndown upto £3

Blue Arrow; Ferndown; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company is seeking a Restaurant Manager to enhance dining experiences in a vibrant café/restaurant. Located in Ferndown, the role involves overseeing operations, leading the team, and ensuring top-notch service, all within a friendly work environment that fosters growth and development. Enjoy a competitive salary, daytime hours, and a supportive atmosphere.

Benefits

Competitive salary with bonus potential

Staff discount across company

Free on-site parking

Daytime working hours

Friendly and supportive work environment

Qualifications

• Proven experience in managing a café, restaurant, or similar venue.
• Passion for hospitality and people management.
• Strong understanding of food safety and compliance.

Responsibilities

• Lead and motivate the restaurant team to deliver excellent customer experiences.
• Manage staff rotas, recruitment, and training.
• Monitor food quality, hygiene, and health & safety standards.

Skills

Hospitality Management

Customer Experience

Team Leadership

Food Safety

Organizational Skills

Communication Skills

Tools

EPOS Systems

Job description

Restaurant Manager - Retail Site - Ferndown upto £3

Are you a hospitality professional with a love for fresh food, friendly service, and tranquil surroundings? We're seeking a Restaurant Manager to lead our café/restaurant in our Retail Unit. where seasonal dishes meet scenic views and warm, welcoming service.

Nestled within the heart of Dorset our on-site restaurant is a vibrant part of the customer experience. We serve homemade, locally sourced meals, fresh bakery items, and barista-quality coffee in a relaxed, inspired setting.

The Role:

As Restaurant Manager, you'll be responsible for the smooth running of our front- and back-of-house operations. From breakfast through afternoon tea, you'll ensure our guests enjoy exceptional service and delicious food in a calm, clean, and inviting environment.

Key Responsibilities:

• Lead and motivate the restaurant team to deliver excellent customer experiences
• Manage staff rotas, recruitment, and training
• Monitor food quality, hygiene, and health & safety standards
• Work closely with kitchen staff to ensure smooth service
• Handle stock control, ordering, and supplier relationships
• Support seasonal menu planning with a focus on fresh, local produce
• Maximise sales and profitability through efficient operations and great hospitality

What We're Looking For:

• Proven experience in managing a café, restaurant, or similar food-service venue
• A passion for hospitality and people management
• Excellent organisational and communication skills
• A hands-on approach and willingness to work alongside the team
• Strong understanding of food safety and compliance
• Experience with EPOS systems and back-office functions
• Flexible availability including weekends and holidays
• Competitive salary with bonus potential
• Staff discount across the company
• Daytime working hours (typically no late nights!)
• Free on-site parking
• A friendly, supportive environment with opportunities to grow

How to Apply:

Please send your CV. We'd love to hear how you could make a difference in our companies dining experience.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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