Restaurant Manager – Michelin Star, 3AA Rosettes – Yorkshire – Luxury Country Inn

Taste Hospitality Recruitment Limited; West Yorkshire; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious recruitment agency is seeking a passionate Restaurant Manager for a luxury country inn in West Yorkshire. The ideal candidate will have experience in fine dining and excellent knowledge of food and wine. Responsibilities include ensuring the smooth running of the restaurant and motivating the team to deliver exceptional service. Competitive salary, health benefits, and on-site parking included.

Benefits

Competitive salary plus tips

Free on-site parking

Health and wellbeing programme

Private medical insurance

Qualifications

• Experience as a Restaurant Manager within a similar high-end setting.

Responsibilities

• Ensure smooth running of the restaurant.
• Motivate and inspire the team.
• Build good relationships with regular clientele.

Skills

Customer service

Food and wine knowledge

Attention to detail

Job description

Overview

A Restaurant Manager is required in a stunning location for this luxury country inn.

You must have the right to work in the UK. This role does not offer sponsorship.

The inn reflects traditional British countryside properties with exposed wooden beams and original features such as open fireplaces and stone-clad walls, while fusing modernity to create an inviting and comfortable setting.

The property has been awarded 3AA Rosette for seasonal tasting menus, celebrating the chef’s vision of modern British cuisine and local ingredients.

Benefits

• Competitive salary plus tips
• Free on-site parking
• Health and wellbeing programme
• Private medical insurance

Responsibilities

They are looking for a Restaurant Manager who is hands on and passionate about fantastic service to ensure the smooth running of the restaurant and to motivate and inspire the team. As Restaurant Manager you will:

• Have a solid background in working within high-level establishments
• Have excellent knowledge of food and wine and be a real people person, able to build good relationships with regular clientele
• Possess excellent attention to detail and have a passion for the industry
• Be a hands-on restaurant manager, committed to providing an excellent level of customer service
• Be responsible for ensuring a smooth-running operation and leading your team by example at all times

Qualifications

• Experience as a Restaurant Manager within a similar high-end setting

Additional Information

This role would suit a passionate and talented Restaurant Manager with a background in fine dining establishments.

Application notes: Due to the number of applicants, we are unable to reply individually to each application. If suitable, you will hear from us within 48 hours.