Restaurant Manager Melbourne

Buscojobs; Greater London; On-site; GBP 30,000 - 60,000; Full time

Job summary

An exciting opportunity awaits a passionate restaurant manager to lead a high-end dining venue in the heart of the city. This innovative establishment is set to redefine luxury dining, and you will play a pivotal role in ensuring its success. With your extensive knowledge of the restaurant industry, you will oversee operations, manage a motivated team, and deliver exceptional guest service. Collaborating closely with the owner, a respected figure in the culinary community, you will have the chance to work with the finest produce and suppliers. If you are a dedicated team player with a flair for excellence, this role offers a unique platform to showcase your skills and passion.

Qualifications

• Extensive knowledge of the restaurant industry is required.
• Strong communication and organizational skills are essential.

Responsibilities

• Oversee the operation of a new high-end restaurant and deli.
• Train and mentor the front of house team for personal development.
• Ensure successful launch and consistent operation.

Skills

Guest Service Excellence

Team Management

Communication Skills

Organisational Skills

Financial Acumen

Job description

We have an exciting opportunity for a passionate and experienced restaurant manager in a high-end dining venue to join our new restaurant, opening in late 2020.

Located in the CBD, this venue is re-imagining this classic space, whilst paying homage to an era where opulence and luxury served as a refuge from outside life and provided an opportunity to indulge in the finer things.

The restaurant manager will oversee our new 80-seat a la carte restaurant, 50-seat private dining room, 20-seat bar & a new deli. The candidate will have a passion for food and providing the highest quality of guest service while having extensive knowledge of the restaurant industry. The applicant must have strong communication & organisational skills and experience in managing and leading a motivated and driven team. A strong financial acumen relevant to labour and cost control, to ensure you meet budgets and targets will be vital to succeed in this role. Your responsibilities will include but are not limited to :

• Passion for excellence in guest service and managing the front of house team.
• Ensuring a successful launch and consistent operation of the Restaurant and Deli.
• Training and mentoring your team to foster their personal development and career progression.
• Regularly meeting and proactively establishing relationships with both front of house and back of house teams.
• The administrative and reporting functions.

In this exciting new role, you will also get the opportunity to work under the direction of the owner, who is one of the leading operators in the Victorian food community. We are seeking a passionate and committed team player who is keen to work with only the best quality produce and suppliers.