Restaurant Manager (Luxury Hotel)

Ernest Gordon Recruitment; Perth; On-site; GBP 34,000 - 36,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Manager to lead a dynamic team in a luxury hotel setting. This exciting opportunity offers the chance to manage daily operations, enhance service standards, and implement marketing strategies to boost visibility. With excellent progression opportunities and a supportive work environment, this role is perfect for those eager to elevate their career in hospitality. If you thrive in a fast-paced environment and are dedicated to delivering exceptional dining experiences, we want to hear from you!

Benefits

In-house Accommodation

Training

Progression Opportunities

Free Parking

Free Meals

Incentives

Discounts

Tips

Qualifications

• Proven experience managing teams in the hospitality industry.
• Strong leadership and communication skills are essential.

Responsibilities

• Manage daily restaurant operations and lead the team.
• Ensure compliance with health and safety regulations.

Skills

Team Management

Communication Skills

Leadership

Food and Beverage Management

Education

Experience as Restaurant Manager

Job description

Restaurant Manager (Luxury Hotel)

£34,000 - £36,000 + In-house Accommodation + Training + Progression + Free Parking + Free Meals + Incentives + Discounts + Tips

Location: Perth

Are you a Restaurant Manager with experience in managing teams within the hospitality industry looking for an exciting new opportunity to join an established company that is offering excellent progression opportunities?

Responsibilities:

1. Manage daily restaurant operations.
2. Lead and train the restaurant team to ensure high service standards.
3. Oversee inventory management and ordering of supplies.
4. Implement marketing strategies to increase restaurant visibility.
5. Ensure compliance with health and safety regulations.

Qualifications:

1. Proven experience as a Restaurant Manager or similar role.
2. Strong leadership and team management skills.
3. Excellent communication and interpersonal abilities.
4. Knowledge of food and beverage management.

If you are passionate about delivering exceptional dining experiences and are ready to take your career to the next level, we would love to hear from you!