Restaurant Manager Live In

Tonic Talent; Tenbury Wells; On-site; GBP 40,000 - 50,000; Full time

Job summary

An exciting opportunity awaits as a Restaurant Manager in rural Worcestershire, where you'll lead a talented team in a progressive restaurant aiming for Michelin star recognition. This role offers a competitive salary package and the chance to work in an environment that values high-quality service and professional development. With a focus on a farm-to-fork approach, you'll be instrumental in delivering exceptional dining experiences. If you have a proven track record in first-class restaurants and a passion for hospitality, this is the perfect opportunity for you to thrive and make a significant impact.

Benefits

Live In Available

Fantastic Company Culture

Restaurant Visits and Team Outings

Excellent Professional Development

Qualifications

• Proven track record in first-class restaurants focusing on volume service.
• Experience in Michelin Star restaurants with tasting menu service.

Responsibilities

• Join the senior leadership team to enhance restaurant operations.
• Train and develop the team for exceptional service delivery.

Skills

Restaurant Management

High-Quality Service

Team Training and Development

Customer Journey Focus

Job description

Job Description

Restaurant Manager, Rural Worcestershire, Salary Package up to £50,000 per annum, Live In Available

Why you should join our client as Restaurant Manager:

• Salary package up to £50,000 per annum
• £40,000 - £45,000 basic and TRONC plus bonus
• Live in available
• Fantastic company culture
• Restaurant visits and team outings
• Excellent professional development
• You'll work with and alongside hospitality experts pushing for a Michelin star

Tonic are excited to be recruiting for our client's outstanding restaurant in rural Worcestershire. Our client is looking for an experienced Restaurant Manager to join their senior leadership team. With its kitchen garden and farm-to-fork approach, they are aiming to be one of the most progressive restaurants in the UK, offering best-in-class food, drink, and service.

What we are looking for in Restaurant Manager candidates:

• A proven track record within first-class restaurants, with a focus on high-quality, volume service
• Restaurant Manager experience within a Michelin Star restaurants is highly desirable - you must have worked with tasting menu style service in the past
• Proactive, flexible and adaptable, with great attention to detail
• Good length of service and loyalty shown to previous employers
• Ability to train and develop your team to get the best for every employee
• A genuine passion for hospitality and the customer journey

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