Restaurant Manager - Live In

Stafffinders' Client; Scotland; On-site; GBP 35,000; Full time

Job summary

A leading company is seeking an enthusiastic Restaurant Manager in stunning Argyll & Bute. In this role, you'll lead a vibrant dining team, ensuring exceptional service and guest satisfaction while managing daily operations. Your experience in hospitality and proven leadership skills will shine in this unique environment, complemented by an array of employee benefits including free meals, gym membership, and supportive wellness programs.

Benefits

Free meals during shifts

Company discounts and perks

Free on-site gym and leisure membership

Staff accommodation and parking

Tips/gratuities and referral scheme

Access to a staff canteen

Supportive wellness programme

Qualifications

• Experienced hospitality professional with leadership skills.
• Strong communication and proactive mindset.
• Ability to maintain high standards and guest satisfaction.

Responsibilities

• Oversee day-to-day service including opening and closing procedures.
• Manage guest feedback and uphold cleanliness standards.
• Conduct performance reviews and deliver team training.

Skills

Leadership

Organisational skills

Interpersonal abilities

Customer service

Ability to handle pressure

Education

Experience in hospitality or restaurant management

Job description

Restaurant Manager – Argyll & Bute – £35,000 per annum

Lead a team. Elevate guest experiences. Work in a stunning coastal location.

We’re searching for an enthusiastic and driven Restaurant Manager to lead a vibrant dining team in Argyll & Bute. If you thrive in hospitality, inspire your team, and have a passion for delivering unforgettable service, this is your opportunity to shine.

About you

You’re an experienced hospitality professional with a natural ability to lead, motivate, and support your team. You bring strong communication skills, a proactive mindset, and a keen eye for detail. Whether you’re already managing or ready to step up, your commitment to high standards and guest satisfaction makes you stand out.

What you’ll be doing in this role as Restaurant Manager

Overseeing day-to-day service, including opening and closing procedures
Ensuring compliance with food safety, health regulations, and GDPR policies
Managing guest feedback, queries, and complaints with professionalism
Leading by example to uphold high standards of cleanliness and presentation
Creating team schedules and delivering training
Conducting performance reviews and fostering a positive workplace culture
Supporting maintenance checks and ensuring an audit-ready environment

What you’ll get as a Restaurant Manager

• Salary of £35,000 per annum
• Free meals during shifts
• Company discounts and perks
• Free on-site gym and leisure membership
• Staff accommodation and parking
• Tips/gratuities and referral scheme
• Access to a staff canteen
• Supportive wellness programme

Your skills

• Strong leadership and organisational skills
• Ability to handle pressure in a fast-paced environment
• Excellent interpersonal and customer service abilities
• Experience in hospitality or restaurant management
• Positive, hands-on, and team-focused mindset

If you're ready to take the lead in a restaurant environment and enjoy the unique lifestyle Argyll & Bute offers, apply now with your CV.

Apply now!

Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.

Not the right fit, location or seniority level?

Send us your CV anyway! We're always ready to help individuals looking for their next role.