Restaurant Manager: Lead Service & Team Growth

Restaurants Lync; Greater London; Hybrid; GBP 48,000 - 50,000; Full time

Benefits offered by this job

28 days holiday pro rata

Meals on duty

Staff discount

Structured training

Tastings

Company pension

progression within the group

Job summary

Motorino in Fitzrovia, London, is hiring a Restaurant Manager to support front-of-house and back-of-house operations under the General Manager. The role requires approximately two years of supervisory hospitality experience, leadership, and strong customer service skills.

The position is full-time with shifts five days over seven, including evenings and weekends. Benefits include meals on duty, staff discount, and ongoing training as part of a growing group.

Qualifications

• Approximately two years in a supervisory or assistant-management hospitality role.
• Leadership ability, strong interpersonal skills, and a customer-focused approach.
• Ability to develop and mentor team members.
• Legal right to work in the United Kingdom and flexibility for evenings and weekends.

Responsibilities

• Support front-of-house and back-of-house operations under the General Manager.
• Assist with staff training and development.
• Manage inventory, ordering and stock control.
• Ensure guest service quality and handle queries/ complaints.

Skills

Leadership

Communication

Organisation

Guest service

Staff development

Job description

Motorino in Fitzrovia, London, is hiring a Restaurant Manager to support front-of-house and back-of-house operations under the General Manager. The role requires approximately two years of supervisory hospitality experience, leadership, and strong customer service skills.

The position is full-time with shifts five days over seven, including evenings and weekends. Benefits include meals on duty, staff discount, and ongoing training as part of a growing group.