Restaurant Manager — Lead Service & Growth

Town London Ltd; Greater London; On-site; GBP 48,000 - 50,000; Full time

Benefits offered by this job

Meals on duty

Generous staff discount

Structured training

Clear progression opportunities

Company pension scheme

Job summary

A leading restaurant in Fitzrovia is looking for a passionate Restaurant Manager to join their team. In this role, you will support daily operations, train staff, manage inventory, and ensure exceptional guest experiences. Ideal candidates will have at least 2 years of supervisory experience in hospitality and strong leadership skills. This full-time position offers competitive pay, generous holiday allowances, and opportunities for career growth within a dynamic team.

Qualifications

• Proven experience in a supervisory or assistant management role in the hospitality industry (approx. 2+ years).
• Strong ability to mentor and develop team members.
• Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

• Oversee daily restaurant operations, including front-of-house and back-of-house activities.
• Train and develop staff to enhance service quality.
• Manage inventory, ordering, and stock control effectively.
• Engage with guests to ensure a positive dining experience.

Skills

Leadership abilities

Communication skills

Organizational skills

Customer-focused approach

Job description

A leading restaurant in Fitzrovia is looking for a passionate Restaurant Manager to join their team. In this role, you will support daily operations, train staff, manage inventory, and ensure exceptional guest experiences. Ideal candidates will have at least 2 years of supervisory experience in hospitality and strong leadership skills. This full-time position offers competitive pay, generous holiday allowances, and opportunities for career growth within a dynamic team.