Restaurant Manager: Lead Service & Culinary Excellence

The Doyle Collection Ltd.; Greater London; Hybrid; GBP 42,000 - 60,000; Full time

Benefits offered by this job

Service charge on top of base salary

Holiday allowance up to 25 days

Free meals on duty

50% discount for dining with The Doyle

Discounted hotel rates

Training for personal development

Cycle to work scheme

Discounts in stores and online

Life Insurance and Pension

Uniform and dry cleaning provided

Volunteer day per year

Employee Assistance Programme

Hotel incentives

Staff parties and team events

Refer a Friend bonus

Job summary

The Marylebone, London, part of The Doyle Collection, is seeking a Restaurant Manager for 108 Bar and Brasserie to lead the dining team with a focus on service excellence and culinary quality. You will oversee day-to-day operations, mentor and motivate staff, collaborate with the culinary team, and implement strategies to enhance guest satisfaction and revenue while upholding food safety and standards.

This permanent, on-site role offers a competitive package with service charge and a range of

Qualifications

• Experience leading a restaurant operations team.
• Demonstrated ability to deliver exceptional guest service and optimize operations.
• Strong leadership and staff development capabilities.
• Excellent communication and problem-solving skills.
• Passion for culinary excellence and attention to detail.

Responsibilities

• Oversee all restaurant operations to deliver a superior dining experience.
• Lead, mentor, and motivate staff to maintain service excellence.
• Collaborate with the culinary team to uphold high standards of food and beverage offerings.
• Develop strategies to enhance guest satisfaction, loyalty, and revenue.
• Manage inventory, control costs, and drive operational efficiency.
• Ensure compliance with health, safety, and hygiene standards.

Skills

Restaurant management

Customer service

Team leadership

Communication

Problem-solving

Attention to detail

Job description

The Marylebone, London, part of The Doyle Collection, is seeking a Restaurant Manager for 108 Bar and Brasserie to lead the dining team with a focus on service excellence and culinary quality. You will oversee day-to-day operations, mentor and motivate staff, collaborate with the culinary team, and implement strategies to enhance guest satisfaction and revenue while upholding food safety and standards.

This permanent, on-site role offers a competitive package with service charge and a range of