Restaurant Manager - Lead Ops & Guest Experience Now

Ten Restaurant; Greater London; On-site; GBP 23,000 - 25,000; Full time

Benefits offered by this job

service charge

Job summary

Ten Restaurant in Ruislip Manor is seeking an experienced Restaurant Manager to oversee daily operations, lead staff, and maintain high service standards, all with a focus on delivering an exceptional dining experience for guests. You will manage inventory, optimise profitability, and drive team performance through strong leadership and problem-solving.

This full-time role runs Thursday to Sunday with an immediate start, competitive service charge, and a welcoming, customer-focused culture in a

Qualifications

• Experience as a Restaurant Manager or similar leadership role.
• Proven ability to manage daily restaurant operations and staff.
• Strong focus on guest satisfaction and service standards.

Responsibilities

• Oversee daily operations and ensure high service standards.
• Lead, train and motivate front- and back-of-house staff.
• Manage inventory, costs and profitability.
• Maintain an excellent dining experience for guests.
• Address issues promptly with strong problem-solving.

Skills

Staff leadership

Team leadership

Customer focus

Problem solving

Operations oversight

Inventory management

Job description

Ten Restaurant in Ruislip Manor is seeking an experienced Restaurant Manager to oversee daily operations, lead staff, and maintain high service standards, all with a focus on delivering an exceptional dining experience for guests. You will manage inventory, optimise profitability, and drive team performance through strong leadership and problem-solving.

This full-time role runs Thursday to Sunday with an immediate start, competitive service charge, and a welcoming, customer-focused culture in a