Restaurant Manager - Lead High-Volume Service & Growth

Moto

Knutsford

On-site

GBP 35,000 - 38,000

Full time

8 days ago
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Benefits offered by this job

Annual bonus up to £8,320
On-site discounts up to 60%
Enhanced benefits
Career progression

Job summary

KFC in Knutsford is seeking a Restaurant Manager to lead a high-volume site with a 40-hour week, driving budget performance, people development, and top-tier service. You will manage shifts, foster a culture of excellence, and ensure brand standards are met while delivering memorable customer experiences.

Join a team focused on growth, with opportunities to progress toward Site Operations Manager as you coach and empower your staff in a fast-paced, guest-centric environment.

Qualifications

  • Proven experience leading teams in high-volume retail, catering, or hospitality.
  • Track record of managing budgets, P&L, labour costs, and driving efficiencies.
  • Strong relationship-builder with stakeholders at all levels.
  • Skilled at motivating teams through coaching, training, and succession planning.
  • Calm, decisive, and focused when the pace picks up.

Responsibilities

  • Hit and exceed budget & P&L targets for your KFC restaurant.
  • Lead, support, and develop your team so every colleague feels valued and ready to grow.
  • Deliver exceptional brand standards and drive consistently brilliant customer service.
  • Lead shifts from open to close, keeping everything running smoothly under pressure.

Skills

Team leadership
Budget management
P&L experience
Stakeholder relationships
Coaching & training

Job description

KFC in Knutsford is seeking a Restaurant Manager to lead a high-volume site with a 40-hour week, driving budget performance, people development, and top-tier service. You will manage shifts, foster a culture of excellence, and ensure brand standards are met while delivering memorable customer experiences.

Join a team focused on growth, with opportunities to progress toward Site Operations Manager as you coach and empower your staff in a fast-paced, guest-centric environment.

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