Restaurant Manager | Lead a Dynamic Mediterranean Team

TRG Bournemouth [NEW]; Bournemouth; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Free staff meals

28 days holiday

Employee assistance programme

Pension scheme

Annual social events

Staff discount

Employee referral scheme

Career opportunities UK-wide

Job summary

The Real Greek Bournemouth is seeking an experienced Restaurant Manager to lead a dynamic team and deliver exceptional hospitality. You will oversee day-to-day operations from kitchen to front of house, drive sales, and uphold the brand’s high standards in a busy Mediterranean dining environment.

You’ll inspire staff, manage stock and budgets, and create a welcoming atmosphere for guests while ensuring health, safety and quality. Join us to grow your career with Franco Manca/Fulham Shore group.

Qualifications

• Experience as Restaurant Manager in hospitality.
• Passionate about food, people and dining experiences.
• Thrive in a fast-paced, high-energy environment.
• Strong communicator with leadership skills.
• Understands financials, stock control, and operational efficiency.
• Lead by example and motivate a team.
• Hands-on approach and a can-do attitude.

Responsibilities

• Lead, inspire, and develop your team to deliver exceptional service.
• Ensure smooth day-to-day operations from kitchen to front of house.
• Drive sales and profitability while maintaining high standards.
• Be the face of the restaurant - engaging with customers and creating a welcoming atmosphere.
• Manage stock, budgets, and operational targets efficiently.
• Uphold health & safety, hygiene, and food quality standards.
• Foster a positive team culture and support staff development.

Skills

Leadership

Communication

People management

Sales & profitability

Customer service

Hands-on

Stock control

Job description

The Real Greek Bournemouth is seeking an experienced Restaurant Manager to lead a dynamic team and deliver exceptional hospitality. You will oversee day-to-day operations from kitchen to front of house, drive sales, and uphold the brand’s high standards in a busy Mediterranean dining environment.

You’ll inspire staff, manage stock and budgets, and create a welcoming atmosphere for guests while ensuring health, safety and quality. Join us to grow your career with Franco Manca/Fulham Shore group.