Restaurant Manager/ General Manager

GENERAL MANAGER/ RESTAURANT MANAGER

STUNNING MODERN BRITISH
3AA ROSETTE RESTAURANT
LEATHERHEAD
GBP40k- GBP45k+

The Client

Our client is a 3AA rosette accredited restaurant, continuing to push the boundaries in gastronomy by shortly welcoming a Michelin trained Chef Proprietor. As mentioned in the Michelin Guide, they are a culinary gem in the heart of Surrey. Their award-winning restaurant is a celebration of fine dining, where excellence meets local elegance. The traditional pub interior was redesigned to offer warmth while keeping the original character and features for an exquisite dining environment. The recent redesign of the courtyard includes a new menu and outside bar.

The Role

Our client is currently looking for the right candidate at either Restaurant Manager or General Manager level. An ideal candidate will be someone with a building career, hugely passionate about great service, and will work with the Owner to identify opportunities and continue to enhance the restaurant's local reputation. The client would also like any candidate to have a strength in wines - ideally to WSET level 2. A candidate should have experience working in rosette level environments, good food-based pubs, in a busy environment, and have received a good level of training in their previous employment. You will be joining a talented team.

Hours and Benefits

• Straight shifts
• A competitive (Negotiable) Salary
• 48hr week
• Free parking
• Share of Gratuities

Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.