Restaurant Manager - Fine Dining, 2 Rosettes

The Grand Hotel, Eastbourne; Eastbourne; On-site; GBP 30,000 - 40,000; Full time

Job summary

The Grand Hotel in Eastbourne is seeking a Restaurant Manager to oversee front-of-house operations. With a focus on delivering exceptional 5-star service and managing a high-end dining experience, the candidate will help maintain the hotel's esteemed reputation. This full-time position requires flexibility and leadership skills to motivate and develop the team.

Qualifications

• Experience in high-end restaurant management preferred.
• Ability to enhance restaurant standards and reputation.

Responsibilities

• Manage all front-of-house operations for a 5-star service.
• Address guest requests proactively and resolve issues.
• Assist in The Lounge during quieter periods.

Skills

Excellent verbal and written English skills

Confident telephone manner

Experience in high-end restaurants

Good wine knowledge

Organized leader

Creative ideas

Job description

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Client:

The Grand Hotel, Eastbourne

Location:

Eastbourne, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

9e6bc2317922

Job Views:

3

Posted:

02.06.2025

Expiry Date:

17.07.2025

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Job Description:

The Grand Hotel in Eastbourne is recruiting for a Live-in Accommodation Available.

We are seeking a strong Restaurant Manager to work alongside the Head Chef. The hotel is located on the seafront, holds two rosettes, and caters for 60 covers.

• You will be responsible for all front-of-house operations, focusing on delivering 5-star service and ensuring a memorable guest experience.
• Be proactive in addressing guest requests and issues promptly.
• You will work full-time, 40 hours per week, Tuesday to Saturday, serving lunch and dinner.
• The restaurant operates for lunch and dinner only; flexibility for split shifts is essential.
• Assist in other departments, mainly The Lounge, during quieter periods.

Requirements:

• Excellent verbal and written English skills
• Confident telephone manner
• Experience in high-end restaurants, preferably within a hotel setting, with good wine knowledge
• Organized leader who motivates and develops teams
• Creative ideas to enhance the restaurant's reputation and standards

About us:

Known as “The White Palace,” The Grand Hotel in Eastbourne has a reputation for excellence. It features over [number missing] rooms, an award-winning restaurant, and 17 meeting rooms, catering for various occasions. We reserve the right to close the position early once enough applications are received. We recommend applying promptly.