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Join a vibrant and dynamic restaurant as a Restaurant Manager, where your passion for hospitality and guest experiences will shine. This role offers the chance to lead a dedicated team in a beautifully designed venue, ensuring high standards and operational excellence. With a focus on developing staff skills and driving business performance, you will have the opportunity to shape the culture and success of Bert's. Enjoy career growth and development opportunities within a supportive company that values its people. If you are driven, motivated, and ready to make a difference, this is the perfect opportunity for you.
The Venue
Bert’s is a beautifully designed Hampton's style restaurant and cocktail bar overlooking the sea, serving up mouth-watering European inspired dishes paired with a handpicked wine selection.
Bert’s oozes opulent dining with a neighbourhood beach vibe, that’s attracting locals and venturers alike.
A light-filled bar and brasserie overlooking Pittwater and the grounds of The Newport.
Executive chef Jordan Toft’s coastal European menu has something for every occasion. Guests can order a light meal from the bar menu or dine in our restaurant. Bert’s seasonally changing menu has something for everyone from oysters, caviar, dressed crab or crudo. Moving to mains select live lobster from the tank, or whole fish, beef, poultry or pork that’s either roasted in the charcoal oven or over the Basque grills.
The extensive wine list curated by Group Beverage Manager Franck Moreau MS, and a cocktail list with our take on the classics.
The Role
This is a rare and exciting opportunity to join Bert’s as the Restaurant Manager.
We are looking for someone driven and motivated, focused on driving business performance, who can build, develop and lead a high performing team, and most importantly someone who has a passion for creating memorable guest experiences that are second to none.
As a Restaurant Manager you will be expected to constantly look for ways to improve, bringing ideas and initiatives to the table as well as motivating and driving the venue to success.
At Bert’s, people are at the forefront of everything we do and the key to our success, so your focus will be on building an incredible team, with a strong culture. This role will open many opportunities for you within Merivale and the industry as a whole. You will have access to industry best training programs, one of a kind leadership development and support from the wider business.
A day in the life of a Restaurant Manager will look like:
The Reward
You will be joining a company that wants you to succeed, we offer: