Restaurant Manager at Hotel De Normandie

jobs.jerseyeveningpost.com-job boards; United Kingdom; On-site; GBP 30,000 - 40,000; Full time

Job summary

A seaside hotel is seeking an experienced Restaurant Manager to lead the front-of-house team. The ideal candidate will have strong leadership and customer service skills, ensuring a high standard of dining experience. Fluency in English and French is required along with previous management experience in a restaurant or hotel setting. Accommodation can be provided if needed.

Benefits

Accommodation can be provided if needed

Qualifications

• Previous management experience in a restaurant or hotel setting is preferred.
• Must be organised and proactive.
• Ability to manage staff and daily operations efficiently.

Responsibilities

• Lead the front-of-house team.
• Ensure a high standard of dining experience for all guests.
• Manage staff and service efficiently.

Skills

Leadership skills

Customer service skills

Fluency in English

Fluency in French

Job description

Overview

The Hotel de Normandie, a well-established seaside hotel in St Saviors, is seeking an experienced and motivated Restaurant Manager to lead our front-of-house team. The ideal candidate will have strong leadership and customer service skills, ensuring a high standard of dining experience for all guests. You must be organised, proactive, and able to manage staff, service, and daily operations efficiently. Fluency in English and French is required. Previous management experience in a restaurant or hotel setting is preferred.

Requirements

• Fluency in English and French is required.
• Strong leadership and customer service skills.
• Ability to manage staff, service and daily operations efficiently (front-of-house).
• Previous management experience in a restaurant or hotel setting is preferred.

Benefits

Accommodation can be provided if needed.