Restaurant Manager - Alba Restaurant

Harrods; Camden Town; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned luxury department store is seeking an experienced Restaurant Manager to join the Alba team. You will oversee daily operations, lead pre-opening activities, and ensure high-quality customer experiences. The ideal candidate has over 2 years of experience in fine dining and expertise in Italian cuisine. This role offers a salary of up to £50,000, personalized coaching, and generous employee benefits including time off and discounts.

Benefits

Up to £50,000 per annum

Personalized coaching and progression planning

Enjoy wines at cost price

29 days off, including bank holidays and your birthday

Regular gatherings and appreciation events

30% off food menu

Complimentary team meals

Qualifications

• 2+ years of senior role experience in hospitality, including fine dining and pre-opening.
• Strong leadership, communication, and problem-solving skills.
• Enthusiasm for innovation and continuous improvement.

Responsibilities

• Support the General Manager and Assistant General Manager in overseeing daily management, administration, and operations.
• Lead all pre-opening activities, including sourcing and recruiting.
• Develop and implement service standards to ensure high-quality customer experiences.

Skills

Leadership skills

Communication skills

Problem-solving skills

Expertise in Italian cuisine

Job description

We are looking for a talented and passionate Restaurant Manager to join the fantastic Alba team. Located near Harrods, Alba Restaurant embodies authentic Italian hospitality with a modern twist. Our inviting interiors mirror the vibrant colours of the Amalfi Coast, creating a sensory dining experience. From our impressive open kitchen featuring fresh seafood to indulgent dishes with Piedmont Truffles, every meal is crafted with care. Our curated wine list and innovative cocktails complement our commitment to excellence. Join us at Alba as our new Restaurant Manager and be part of redefining Italian hospitality with creativity and flair.

Responsibilities

• Support the General Manager and Assistant General Manager in overseeing daily management, administration, and operations of the restaurant.
• Lead all pre-opening activities, including sourcing, recruiting, and executing a successful opening plan.
• Develop and implement service standards, ensuring high-quality customer experiences.
• Analyse operations, costs, and revenue to optimize business performance.
• Conduct team meetings, resolve conflicts, and address guest concerns promptly.
• Prepare revenue forecasts and take corrective measures to achieve financial goals.
• Maintain knowledge of emergency procedures and uphold professional standards.

Qualifications

• 2+ years of senior role experience in hospitality, including fine dining and pre-opening.
• Expertise in Italian cuisine.
• Experience with SOPs, health and safety, and staff training.
• Strong leadership, communication, and problem-solving skills.
• Well-groomed and professional appearance.
• Enthusiasm for innovation and continuous improvement.

Benefits

• Up to 50,000 per annum
• Personalised coaching and progression planning
• Enjoy wines at cost price.
• 29 days off, including bank holidays and your birthday!
• Regular gatherings and appreciation events.
• 30% off our food menu.
• Complimentary team meals.