Restaurant Manager – 1 Rosette Fine Dining Restaurant

Goldenkeys; Newport; On-site; GBP 34,000 - 37,000; Full time

Job summary

An established industry player in South Wales is seeking a skilled Restaurant Manager for its prestigious dining venue. This role offers an exciting opportunity to lead a passionate front-of-house team in a stylish restaurant renowned for its seasonal cuisine and exceptional service. You will be responsible for managing daily operations, ensuring the highest standards of service, and driving revenue through excellent guest experiences. With competitive pay and a range of perks, this position is perfect for those passionate about high-quality hospitality. Join a celebrated team at one of the region's most exclusive destinations.

Benefits

Paid Overtime

Personalised Career Development

Free Parking

Healthcare Cash Plans

NEST Pension Scheme

Leisure Club Membership

Cycle2Work Scheme

Long Service Holidays

Retail Discounts Platform

Discounted Spa Treatments

Qualifications

• Proven experience in managing fine dining establishments.
• Ability to lead and mentor front-of-house teams.

Responsibilities

• Oversee daily operations of a 1 Rosette restaurant.
• Ensure high standards of service and guest engagement.
• Manage bookings, rotas, and training programs.

Skills

Fine Dining Management

Team Leadership

Guest Engagement

Operational Management

Education

Experience in Hospitality Management

Job description

Job Description

We are working with a prestigious 5-star hotel in South Wales that is seeking an experienced Restaurant Manager to oversee one of its prominent dining venues. This stylish restaurant, which holds 1 AA Rosette, offers an elegant yet relaxed setting with a focus on seasonal, locally inspired cuisine and exceptional service.

What's in it for you as the Restaurant Manager?

• £34,000 per annum plus £2,000 to £3,000 service charge
• Paid overtime
• Personalised career development opportunities
• Free parking
• Healthcare Cash Plans
• NEST Pension Scheme
• Leisure Club Membership
• Cycle2Work Scheme
• Long Service Holidays
• Retail Discounts Platform
• Discounted Spa Treatments & Spa Retail
• Discounted Accommodation Rates
• Discounted Conference & Banqueting Rates
• Discounted Golf Retail

Responsibilities as the Restaurant Manager

• Managing the day-to-day operations of a 1 Rosette restaurant, delivering polished, professional service
• Leading and mentoring a passionate front-of-house team
• Working closely with the kitchen team to ensure a seamless guest experience
• Maintaining the highest standards across service, presentation, and guest engagement
• Managing bookings, rotas, and training programmes
• Driving revenue through excellent service and attention to detail

If you have fine dining management experience and a genuine passion for high-quality hospitality, this is an exciting opportunity to join a celebrated team at one of South Wales' most exclusive destinations.

Please note: You will need the right to work in the UK to be eligible for this role.

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