Restaurant Manager

LQ Resorts; Woodbridge; On-site; GBP 28,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a Restaurant Manager to oversee the delivery of exceptional service in a fast-paced environment. The role requires strong leadership skills, a focus on customer satisfaction, and the ability to manage restaurant events effectively. Join a supportive team that offers growth and unique experiences along the scenic Hampshire coastline.

Benefits

Career development opportunities

Discounts

Free onsite parking

Free staff meals

Gym membership

Wellness programs

Holiday enhancements

Qualifications

• Experience in restaurant service management is essential.
• Strong communication and leadership skills required.
• Ability to handle last-minute requests and train staff.

Responsibilities

• Supervise planning and service delivery for restaurant events.
• Ensure quality service standards and manage client expectations.
• Recruit and develop a strong team across food and beverage areas.

Skills

Leadership

Team motivation

Communication

Diplomacy

Customer focus

Organization

Attention to detail

Flexibility

Job description

An exciting opportunity has arisen for a Restaurant Manager to join our Food & Beverage team. This fast-paced role involves ensuring the smooth service delivery of all events. The ideal candidate will have a proven track record in event service delivery and a natural flair for customer service.

About The Role

Job Title: Restaurant Manager

Department: Food and Beverage

Reporting To: Operations Manager

Primary Job Purpose: To oversee the service delivery of all restaurant events, ensuring high standards and customer satisfaction.

Roles and Responsibilities

• Supervise restaurant planning and overall service delivery
• Maintain service standards by the team at all times
• Ensure quality standards for products are met and presented correctly
• Recruit, develop, and maintain a strong team across all food and beverage areas
• Champion a training culture to maintain knowledge and nurture talent
• Induct new staff into the team, culture, and values
• Work closely with the Head Chef and Reservations team for exceptional service
• Supervise operational staff to ensure high-quality event delivery
• Collaborate with other departments to ensure readiness for guests
• Manage client expectations and resolve queries promptly
• Contribute to team development

Key Skills

• Experience in restaurant service management
• Leadership and team motivation skills
• Diplomacy and confidence in liaising with departments
• Strong communication skills
• Personal charm and customer focus
• Excellent organization and attention to detail
• Ability to handle last-minute requests calmly
• Flexible and adaptable approach

Company Culture & Benefits

We offer a fantastic working environment with opportunities for growth, including discounts, free onsite parking, career development, pension scheme, free staff meals, gym membership, wellness programs, and holiday enhancements.

Skills Needed

See above in key skills and experience requirements.

About The Company

Langstone Quays Resort is located on the Hampshire coastline, offering a unique blend of experiences across hotel, restaurant, leisure, and event spaces. We are committed to delivering excellent guest experiences through a passionate and supportive team culture.