restaurant manager

Employment and Social Development Canada; Windsor; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading company in the hospitality industry seeks a Restaurant Manager to oversee daily operations, manage budgets, and ensure excellent customer service. This permanent full-time role requires a high school diploma and experience in staff supervision. Ideal candidates will be organized, flexible, and capable of multitasking under pressure. The position is based in Windsor, and applications are accepted from individuals eligible to work in Canada.

Benefits

Other benefits

Qualifications

• Experience in budget analysis and operational management.
• Ability to train and supervise staff effectively.
• Strong organizational skills and multitasking abilities.

Responsibilities

• Analyze budget to enhance restaurant profits.
• Plan and organize daily operations.
• Train staff and monitor performance.

Skills

Client focus

Flexibility

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Posted onJune 18, 2025 by a licensed third-party for Employer details Royal Spice

You have successfully applied for this job through Job Bank!

You have successfully withdrawn your application for this job.

Job details

• Location Windsor , ON N9K 1C7
• Salary 35.10 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Overtime required

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Team player
• Ability to multitask

Other benefits

• Other benefits

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-07-18

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.