Restaurant Manager

JR United Kingdom; Watford; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality recruitment agency is looking for an experienced Restaurant Floor Manager to lead operations at a luxury venue in Watford. Candidates should have a strong background in restaurant management, excellent communication skills, and a commitment to customer service excellence. This full-time role offers competitive salary, career development opportunities, and a supportive team culture.

Benefits

Competitive salary + service charge

Opportunities for career development

Supportive team culture

Discounts and meals on duty

Qualifications

• Proven background in restaurant management or supervision.
• Experience leading a team in a premium environment.
• Excels at creating memorable guest experiences.
• Fluent in written and spoken English.
• Advanced knowledge of hygiene and safety standards.

Responsibilities

• Lead daily operations of the restaurant floor.
• Support and coach the front-of-house team.
• Drive a customer-first culture.
• Communicate effectively with kitchen and management.
• Manage guest feedback professionally.
• Maintain cleanliness and safety compliance.

Skills

Restaurant management

Customer service

Team leadership

Food hygiene standards

Communication

Job description

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Restaurant Manager, watford, hertfordshire

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Client:

Quest Employment

Location:

watford, hertfordshire, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

5

Posted:

04.08.2025

Expiry Date:

18.09.2025

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Job Description:

Job Title: Restaurant Floor Manager
Location: Watford, Hertfordshire
Contract Type: Full Time, Permanent
Sector: Hospitality / Food & Beverage Management

About the Role

We are working with a prestigious client in the luxury hospitality sector who is seeking an experienced and passionate Restaurant Floor Manager to join their high-performing team in Watford.

Set within a beautiful countryside estate, this property delivers world-class service across its dining venues and is committed to offering guests a truly memorable experience. This is an excellent opportunity for someone with a strong front-of-house background and a natural flair for leadership to take the next step in their career.

Key Responsibilities

• Lead daily operations of the restaurant floor, ensuring exceptional service delivery.
• Support and coach a small front-of-house team, promoting wellbeing and professional development.
• Drive a customer-first culture, designing service journeys that consistently exceed expectations.
• Communicate effectively with the kitchen and management to ensure seamless service.
• Manage guest feedback with confidence and professionalism.
• Maintain the highest standards of cleanliness, food safety, and health & safety compliance.

What Were Looking For

To be successful in your application, you will need to demonstrate:

A proven background in restaurant management or supervision ideally within a luxury or premium environment (though this is not essential).
Experience leading a team, with the ability to support wellbeing, performance, and growth.
A natural ability to create memorable guest experiences and exceed service expectations.
Excellent communication skills, with fluency in written and spoken English.
Advanced knowledge of food hygiene and health & safety standards and procedures.

Whats on Offer

• Competitive salary + service charge
• Opportunities for career development within a high-end hospitality setting
• Supportive team culture and strong focus on staff wellbeing
• Discounts, meals on duty, and other attractive benefits (details available on request)

Ready to Lead With Style?

If youre passionate about hospitality, team leadership, and delivering flawless guest service, wed love to hear from you.

Apply today to find out more about this exciting opportunity with our client.