Restaurant Manager

JR United Kingdom; St Albans; On-site; GBP 34,000 - 40,000; Full time

Job summary

A luxury country house hotel near St Albans seeks a dedicated Restaurant Manager to oversee a premium dining experience. You'll lead a passionate team, ensuring high standards of guest service and operational excellence, while benefiting from competitive perks and a supportive work environment.

Benefits

Discounts on food, drinks & hotel stays

28 days holiday + an extra day off on your birthday

Reduced-rate spa days and treatments

Complimentary meals while on duty

Qualifications

• Solid experience managing a premium or luxury restaurant.
• Great financial awareness and knowledge of food and drinks.
• Calm, confident leadership style.

Responsibilities

• Running the day-to-day restaurant service effectively.
• Leading, mentoring, and motivating the FOH team.
• Collaborating with the F&B Manager on budgets and planning.

Skills

Financial awareness

Leadership

Guest service

Food and beverage knowledge

Job description

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Location: St Albans, Hertfordshire
Up to £40,000 + Perks | Country House Charm Meets Modern Hospitality

Are you a service-obsessed Restaurant Manager who leads by example and brings energy to every shift?

Looking to take charge of a stunning restaurant within a luxury countryside hotel where elegant dining, signature cocktails, and flawless guest experiences are the norm?

This is your chance to step into a key leadership role at a beautiful 4-star country house hotel & spa, just outside of St Albans where classic hospitality meets a modern edge.

What You’ll Be Doing:

• Running the day-to-day restaurant service like a well-oiled machine
• Leading, mentoring, and motivating your FOH team to shine
• Keeping standards sky-high, from warm welcomes to wine pairings
• Collaborating with the F&B Manager on budgets, planning, and guest experience
• Driving revenue through smart upselling, creative promotions, and guest loyalty
• Taking ownership of guest feedback and using it to fuel continuous improvement
• Supporting with rotas, training plans, and team development

What You Bring to the Table:

• Solid experience managing a premium or luxury restaurant
• Deep knowledge of food, drinks, and all things hospitality
• A hands-on approach—you don’t just delegate, you do
• Great financial awareness (you know your GP from your net margin)
• Passion for creating exceptional guest experiences
• Calm, confident leadership style that earns respect
• Flexibility to work evenings, weekends, and special events

The Perks:

• Competitive salary up to £40,000
• Discounts on food, drinks & hotel stays across the property
• 28 days holiday (including bank holidays) + an extra day off on your birthday
• Reduced-rate spa days and treatments
• Complimentary meals while on duty
• A gorgeous working environment with a team that genuinely supports one another

Why This Role?

This isn’t just about managing service; it’s about creating memorable moments for every guest who walks through the door. You’ll have the freedom to shape the guest journey, influence the team culture, and work with some of the best in the business.

Quest Employment is proud to be partnering with this exceptional venue in Hertfordshire.