restaurant manager

Employment and Social Development Canada; Scarborough; On-site; GBP 6,000 - 7,000; Full time

Job summary

A local dining establishment in Scarborough is seeking a dedicated restaurant manager. The ideal candidate will be responsible for supervising staff, managing budgets, and ensuring adherence to health regulations. Candidates should have a secondary school education and some experience in restaurant management. This position offers a full-time permanent role with competitive hourly wages.

Qualifications

• Minimum 1 month of experience in a management role.
• Ability to manage budgets effectively.
• Strong leadership and training skills.

Responsibilities

• Analyze budget to boost restaurant profits.
• Recruit and train staff effectively.
• Monitor operations and ensure compliance with health regulations.

Skills

Staff supervision

Budget analysis

Customer service

Education

Secondary (high) school graduation certificate

Job description

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Job details

restaurant manager

Posted onAugust 12, 2025 by a licensed third-party for Employer details TAGPUAN RESTAURANT

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Job details

Education: Secondary (high) school graduation certificate. Budgetary responsibility: $100,001 - $500,000. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Experience: 1 to less than 7 months.

• Location Scarborough , ON M1K 2C1
• Work location On site
• Salary $ 34.25 HOUR hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3376666

• Scarborough, ON

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

• $100,001 - $500,000

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-09-11

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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