Restaurant Manager

Ginger Recruitment Services Limited; Oswestry; On-site; GBP 43,000 - 50,000; Full time

Job summary

Join a beautiful countryside hotel as a Restaurant Manager, where you'll lead a passionate team in delivering exceptional dining experiences. This role offers a unique opportunity to thrive in a refined service environment, focusing on guest satisfaction and operational excellence. With stunning surroundings and a commitment to training and development, you will play a pivotal role in maintaining high standards and creating memorable moments for guests. If you're a service-oriented manager looking to make an impact in an award-winning setting, this is the perfect opportunity for you.

Benefits

Staff accommodation available

Daily staff meals provided

Training and development

Stunning countryside surroundings

Qualifications

• Experience managing high-end restaurant or hotel dining operations.
• Strong leadership qualities with the ability to inspire and guide a team.

Responsibilities

• Leading daily restaurant operations, ensuring smooth service.
• Managing bookings, guest requests and special occasions.

Skills

Leadership

Guest Service

Wine Service

Problem Solving

Job description

Job Description

Restaurant Manager

£43,000 + Benefits

Oswestry

Benefits:

• Staff accommodation available
• Daily staff meals provided
• Opportunity to work with a dedicated and passionate team
• Training and development in a refined service environment
• Stunning countryside surroundings

Join a beautiful countryside hotel, known for delivering exceptional guest experiences in a truly elegant setting. This venue offers fine dining with a focus on precision, warmth, and genuine hospitality. As Restaurant Manager, you will be at the heart of the operation, leading a skilled team in delivering seamless service across the hotel's dining spaces. With a supportive structure and commitment to excellence, this is a brilliant opportunity for a service-led manager to make their mark in an award-winning environment.

Restaurant Manager Ideal Profile:

• Experience managing high-end restaurant or hotel dining operations
• Strong leadership qualities with the ability to inspire and guide a team
• A hands-on, guest-first approach to service
• Confident in training and developing junior team members
• Good understanding of wine service and food pairing
• Calm under pressure and solution-oriented in service delivery

Restaurant Manager Responsibilities:

• Leading daily restaurant operations, ensuring smooth service
• Supporting and mentoring front of house staff
• Managing bookings, guest requests and special occasions
• Working closely with kitchen and senior management to maintain high standards
• Overseeing stock control, rotas, and ordering where needed
• Upholding standards of presentation, hygiene, and guest satisfaction

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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