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Restaurant Manager

Straightline Retail Recruitment

Norwich

On-site

GBP 38,000 - 40,000

Full time

28 days ago

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Job summary

An exciting opportunity awaits at a brand new restaurant in Norwich, where you can shape the establishment from the ground up. This role offers the chance to lead a passionate team, focus on local sourcing, and deliver exceptional service without evening shifts. As the Restaurant Manager, you'll oversee all aspects of operations, from recruitment to menu development, ensuring the café becomes a beloved spot in the community. Join a well-established company poised for growth and make your mark in the hospitality industry!

Qualifications

  • Proven experience in hospitality management and team leadership.
  • Strong understanding of local sourcing and sustainable farming practices.

Responsibilities

  • Recruit and manage the restaurant team, ensuring high service standards.
  • Control P&L and set objectives for restaurant success.

Skills

Hospitality Management
Team Leadership
Local Sourcing
Sustainable Farming
P&L Management
Marketing Skills

Education

Experience in Hospitality

Job description

Restaurant Manager
£38 - 40,000 + Package
Norwich

How about a job you could make your own? Something you'd be in on right at the start and have the opportunity to take as far as you want? A job with support if you need it but the room to make decisions if you don't. Something you could look back on with real pride and a sense of achievement. Oh, and a job with no evening shifts, so you might need to take up a hobby.

The Job

This site is brand new and you'll be involved in all aspects of getting the restaurant ready to trade. You'll recruit the team of chefs, supervisors and staff, play an active role in local marketing and have input into supplier choice and menu development. When ready to open, the site is yours and you'll take control of everything - P&L, setting the tone with regards to service and standards, organising seasonal promotions from the ground up and proposing, setting and managing all restaurant objectives. Your brief will be to become one of Norwich's best-loved café/restaurants, offering locally sourced and high-quality food. Its largely up to you how you get there.

The Person

You'll be an accomplished self-starter with enough hospitality experience to get up and running. An advocate of both local sourcing and sustainable farming, you'll never-the-less be able to blend that with the commercial savvy required to operate a successful business. You're probably already running something with great service and high standards so those important qualities will be second nature and you'll be happy and comfortable leading a team. Most importantly you'll have a clear idea of what you could do, given an opportunity to do it.

The Company

Really well established and with the finances to prove it, this business is a household name in the Norfolk area and this project is the start of what is planned to be considerable retail expansion.
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