Restaurant Manager

Check On Recruitment; Newquay; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prominent recruitment agency is seeking a Restaurant Manager for a large hotel in Newquay. You will oversee daily operations, manage staff, and ensure guests receive exceptional service. Ideal candidates will have supervisory experience, strong communication skills, and a focus on customer satisfaction. Competitive salary and extensive company benefits are offered.

Benefits

Extensive company benefits

Discount schemes

Qualifications

• Supervisor/Management experience in a similar setting.
• Good knowledge of customer care and complaint handling.
• Barista experience and experience in cash handling.
• First Aid certificate and expert knowledge of food hygiene.

Responsibilities

• Check and authorise rotas, timesheets and wages.
• Order stock to reflect levels of trading.
• Supervise functions and events ensuring high customer service.
• Implement Health and Safety Policy and deal with issues swiftly.

Skills

Natural leader

Customer service focused

Excellent communication skills

Organised

Job description

Restaurant Manager position available in a large hotel and restaurant in Newquay.

You will work closely with the Operations Team in overseeing the day-to-day running of the restaurant.

You will ensure that guests are served in a relaxed yet professional manner, in keeping with core values.

What you'll do:

• Check and authorise rotas, timesheets and wages against business needs and budgeted figures
• Order stock to reflect levels of trading
• Be hands-on in your approach
• Exceed guest expectations at all times by supervising the restaurant in a relaxed but professional way
• Supervise functions and events in a professional manner, ensuring the highest level of customer service
• Ensure the Health and Safety Policy is implemented at all times, and that any issues that arise are dealt with swiftly

What you'll offer:

• Supervisor / Managment experience in a similar setting
• Previous experience of managing a team
• A good knowledge of customer care and complaint handling
• Barista experience
• Experience in cash handling
• Computer literate
• Good communication skills
• Budgetary and costing experience
• First Aid certificate
• Expert knowledge of food hygiene
• Wine and drinks knowledge

Your key skills:

• Natural leader
• Decision maker
• Customer service focused
• Excellent communication skills
• Good attention to detail
• Calm under pressure
• Organised

Excellent salary available, plus extensive company benefits and discount schemes.