Restaurant Manager

Talent Hive; Newquay; On-site; GBP 40,000 - 44,000; Full time

Job summary

An established industry player seeks a passionate Restaurant Manager to oversee operations at a stunning beachfront hotel. This role involves managing a vibrant 120 covers restaurant and leading a dedicated team of 60 staff members. The ideal candidate will have a strong background in restaurant management, a love for food, and a knack for driving profitability. With a focus on staff development and career progression, this position offers an exciting opportunity to make a significant impact in a beautiful location. Join a team that values community and excellence in hospitality!

Benefits

Career Progression

Hotel Stays

Wellness Treatments

15% Bonus

Qualifications

• Strong background in restaurant or hotel management is essential.
• Ability to lead large teams and manage operations effectively.

Responsibilities

• Oversee daily operations of a 120 covers restaurant.
• Lead and develop a team of 60 staff members.

Skills

Restaurant Management

Team Leadership

Staff Development

Financial Management

Education

Experience in Restaurant or Hotel Management

Job description

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The Company

• A stunning hotel on the beach front
• A business that brings benefits to the local community
• Known for its great food and beautiful views.

The Package

• £40,000 Salary
• Tronc £3,500 - £4,000 per year
• 15 % Bonus
• Benefits across the hotel including stays and treatments
• Career progression

The Job Role

• Restaurant Manager within a stunning 120 covers restaurant
• Run day-to-day operations
• A 7 day operation, working 5 days out of 7
• Lead a team of 60 staff members.

The Requirements

• A strong background within restaurants / hotels
• A passionate foodie who also has the ability to produce a healthy GP
• A self-starter who relishes staff development
• Experience of running large teams on a fresh food site.
• A Restaurant Manager with a high volume background is essential

The Location

• Newquay