Restaurant Manager

Adore24; London; On-site; GBP 29,000 - 35,000; Full time

Job summary

A leading hospitality group in London is seeking a Restaurant Manager to oversee operations, ensuring high levels of guest satisfaction. Responsibilities include managing teams, developing customer satisfaction strategies, and adhering to safety regulations. Ideal candidates will have supervisory experience in a high-volume restaurant and strong leadership skills. Salary offered is £29,000 to £35,000 yearly with additional benefits.

Benefits

Competitive salary

Opportunities for career progression

Staff discounts

Complimentary meals on shift

Qualifications

• Proven experience in a supervisory or management role within a high-volume restaurant.
• Exceptional interpersonal and communication skills for effective interaction.
• A comprehensive understanding of restaurant operations.

Responsibilities

• Oversee all aspects of the restaurant's operations.
• Manage and mentor front-of-house and kitchen teams.
• Ensure strict adherence to food safety and hygiene regulations.

Skills

Leadership

Interpersonal Communication

Organisational Skills

Customer Service

Flexibility

Tools

Restaurant Management Software

POS Systems

Job description

We are looking for a Restaurant Manager. . The Role:. As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, ensuring smooth day-to-day running and a consistently high level of guest satisfaction. This hands-on leadership role requires a proactive approach and the ability to inspire and motivate a dedicated team.. Key Responsibilities:. Managing and mentoring the front-of-house and kitchen teams, including recruitment, training, and performance evaluations.. Developing and implementing strategies to enhance customer satisfaction and build lasting guest relationships.. Coordinating staff scheduling and rotas to optimise efficiency and ensure adequate coverage during peak periods.. Overseeing inventory management, ordering supplies, and working with suppliers to maintain quality and cost-effectiveness.. Ensuring strict adherence to food safety, hygiene, and licensing regulations, maintaining a safe and clean environment for both staff and guests.. Planning and coordinating menu development alongside the Head Chef, considering seasonal ingredients and customer preferences.. Analysing sales data and financial performance, identifying areas for improvement and implementing strategies to boost profitability.. Handling customer enquiries and resolving complaints with a professional and empathetic approach.. Collaborating with the marketing team to develop and execute promotional initiatives that align with the restaurant's brand identity.. What is being looked for:. Proven experience in a supervisory or management role within a high-volume restaurant or similar hospitality environment.. Strong leadership skills with the ability to motivate, inspire, and develop a diverse team.. Exceptional interpersonal and communication skills, both written and verbal, for effective interaction with staff, guests, and suppliers.. Excellent organisational and time management abilities to manage multiple priorities in a fast-paced environment.. A comprehensive understanding of restaurant operations, including food and beverage knowledge, inventory management, and financial control.. Proficiency in restaurant management software and POS systems.. Knowledge of food safety standards and regulations.. A passion for hospitality and a commitment to delivering outstanding customer experiences.. Flexibility to work evenings, weekends, and holidays as required.. Benefits of Working with Us:. Competitive salary.. Opportunities for career progression and professional development within our growing hospitality group.. A fun and dynamic work environment with a supportive team.. Staff discounts on food and beverages.. Complimentary meals on shift.. Salary Offered £29,000 +. . . The team looks forward to receiving your application!

Experience: Required
Employment: Full-time
Schedule: Monday to Friday 8:30 - 5:30
Salary: £29,000 – £35,000 yearly

About Adore24 :

Fast-paced and demanding: Tasks and decisions occur rapidly, requiring employees to adapt quickly and efficiently.. Constant change: Workflows, priorities, and goals are subject to frequent adjustments, demanding flexibility and resilience.